Silver Eagle

01

2020-12

The 2nd Expanded Meeting of the 8th Council of the China Association for Enterprise Management in the Machinery Industry was held in Beijing—“Yingying” sent representatives to attend.

On November 27, 2020, the second expanded meeting of the 8th Council of the China Machinery Industry Enterprise Management Association was held in Beijing. The meeting was chaired by Yang Yiping, Executive Vice Chairman, and was attended by more than 200 participants, including vice chairmen of the China Machinery Enterprise Association, members of the Advisory Committee, Supervisory Board, Standing Directors, and representatives from member enterprises. At the meeting, Yu Zhongchi, President of the China Machinery Industry Enterprise Management Association, delivered a work report titled “Grasping the New Stage, Implementing New Concepts, and Building a New Pattern—Contributing to the Development of China’s Machinery Industry.” The report summarized the Association’s work in 2020 and outlined plans for next year’s tasks. Zhu Jinping, Deputy Director of the Advisory Committee, presented an explanation of the “14th Five-Year Plan for Enterprise Management Development in the Machinery Industry (Draft for Review).” Special committees on general industry, financial consulting, development and strategic reform, legal and compliance, and talent cultivation, as well as the National Craftsmen Branch, each gave brief introductions to their respective work. Cai Weici, Special Advisor to the China Machinery Industry Federation and Deputy Director of the Expert Committee, delivered a report entitled “Observing Changes and Responding Actively—A Brief Analysis of the Operating Situation in the Machinery Industry.” Naoyuki Morita, former Vice Chairman of Japan Airlines and one of the original creators of the Amoeba Management System, shared his experience and insights on “Amoeba Management Thinking and Practice.” Secretary-General Yang Zheng, on behalf of the Association, released the 2020 “Top 500 Chinese Machinery Enterprises” research report and presented certificates. Additionally, the Association honored the organizations and individuals that had won awards in the 2019 “Demonstration Project for Modernization of Enterprise Management in the Machinery Industry.” The company “Silver Eagle” was awarded the title of “Demonstration Enterprise for Management Progress” by the China Machinery Industry Enterprise Management Association; General Manager Li Zhongmin was recognized as an Outstanding Entrepreneur in the National Machinery Industry for the 9th time.

2020-12-01

The 2nd Expanded Meeting of the 8th Council of the China Association for Enterprise Management in the Machinery Industry was held in Beijing—“Yingying” sent representatives to attend.

30

2020-11

How to comprehensively understand the prices of steamed bun production lines

Bun production lines are widely used by many bun producers and are gradually gaining acceptance among consumers. As food safety becomes increasingly important, it’s crucial that the production environment meets all relevant standards. Using a bun production line allows you to manufacture buns according to precisely defined specifications. In contrast, traditionally handmade buns often vary in size, which can leave many people wondering: How exactly should one go about understanding the price of a bun production line—and how can they avoid being deceived? There are numerous manufacturers of bun production lines, and their prices vary considerably—from tens of thousands to hundreds of thousands of yuan. What determines these price differences? The variations in price stem from differences among manufacturers and in the materials used. To better understand the pricing of such equipment, you might first ask your friends who already use bun production lines what kind of equipment they’re using and inquire about their purchase prices. If you don’t have any friends using bun production lines, you could reach out to larger manufacturers for advice—after all, bun production lines manufactured by reputable companies come with both guaranteed quality and reasonable pricing. You can also learn about these production lines online; many vendors provide detailed specifications, allowing you to easily compare different models. If there’s anything about the machines you don’t fully understand, feel free to consult the manufacturer directly. This approach not only makes it easier for customers to gain a thorough understanding but also facilitates smoother communication between both parties, enabling buyers to select equipment that best meets their specific production needs. In this way, both sides can communicate more effectively, making it easier for buyers to choose equipment that perfectly matches their requirements.

2020-11-30

How to comprehensively understand the prices of steamed bun production lines

30

2020-11

How can the steamed bun production line be operated easily?

For producers of steamed buns, steamed-bun machines are no longer unfamiliar equipment—almost every bun-making workshop uses them. Thanks to their simple operation, these machines are extremely popular. However, a single steamed-bun machine alone can’t meet people’s daily needs, so there’s a growing demand for more advanced machinery to replace the traditional single-machine setup. As a result, steamed-bun production lines have come into view. But how should these production lines be operated to avoid potential problems? Many people assume that operating a steamed-bun production line is complicated—but in reality, it’s only daunting if you’ve never tried it before. Once you get familiar with the proper operating procedures, there’s really nothing to fear. Especially in today’s era, when food hygiene and safety standards are exceptionally high, steamed-bun production lines minimize human contact, thereby ensuring food safety. Many entrepreneurs have chosen to set up such factories, and the results from processing steamed buns using these lines have been remarkably positive. Nowadays, fewer and fewer people have the time to steam buns at home; thus, buying pre-made buns processed by these machines has become far more convenient—and it’s also an approach that many people highly approve of. Only when you become proficient in operating a steamed-bun production line will you reap unexpected benefits, continuously boosting your profit margins. Today, steamed-bun production lines have become one of the most widely adopted pieces of equipment.

2020-11-30

How can the steamed bun production line be operated easily?

29

2020-11

What changes have the emergence of steamed bun machines and baozi machines brought to artisanal producers?

In the past, whether it was steamed buns or mantou, most were made by hand. As people’s demand grew, handmade production could no longer meet their needs. So, what exactly have these changes brought to people? In today’s food industry—especially in the breakfast sector—steamed buns are a particularly popular snack. Generally, smaller bun shops still stick to traditional handmade methods. Handmade buns typically involve kneading dough by hand and allowing it to ferment naturally. Sometimes, if the heat control isn’t just right, the buns can end up tasting poor, leaving customers with an unpleasant experience. However, with the advent of bun-making machines, all you need to do is prepare the dough properly and then directly feed it into the machine to produce buns. These machines “proof the buns but not the dough”—meaning they let the buns rise while keeping the dough itself unproofed. After the buns are formed, they’re placed into a proofing cabinet. The result is buns that look and taste absolutely fantastic. It’s not just the food industry, either; in every sector, as long as something can significantly improve economic efficiency, it deserves attention. This is a requirement of our times—and more importantly, it’s a way for people to ensure their survival. Simply sticking to traditional methods will only leave you behind and eventually be phased out by society. Only by adapting to the evolving trends of the food industry can restaurants remain competitive in the market. So don’t shy away from new things just because you’re resistant to them—be brave enough to try new approaches!

2020-11-29

What changes have the emergence of steamed bun machines and baozi machines brought to artisanal producers?

28

2020-11

How to Increase the Profit Margin of a Steamed Bun Shop

With economic development, many people have become accustomed to eating out and rarely cook at home anymore. In the past, steamed buns were made at home by mothers themselves; now, however, most people are busy with work and simply don't have time to cook. As a result, a large number of people have started buying steamed buns from outside vendors. Typically, the price of a single steamed bun ranges from 50 cents to 1.5 yuan, with most costing around 50 cents each. Steamed buns sold in urban areas tend to be slightly more expensive. So, what’s the profit margin for steamed buns? And how can we increase that profit margin? The costs involved in running a steamed-bun shop generally include rent, basic ingredients, utility bills (water and electricity), and labor costs. Rent is fixed and cannot be changed, so the only cost that can typically be adjusted is labor. The type of flour used cannot be altered either—using lower-quality flour will result in steamed buns with poorer texture, which could indirectly harm your business. Labor costs can be reduced by cutting down on staff. The most direct way to reduce manpower is to use machinery to produce steamed buns. Machine-made buns have clear advantages over handmade ones in terms of both taste and appearance. Machine production boosts efficiency, and when the buns taste better and look nicer, more customers will buy them, leading to improved profitability. Nowadays, many steamed-bun shops choose to use machines to make their buns, which means competition is fierce. To avoid disrupting business, it’s crucial to purchase high-quality machinery. Good after-sales service can also provide valuable support. When buying machinery, make sure to select equipment that comes with guaranteed quality.

2020-11-28

How to Increase the Profit Margin of a Steamed Bun Shop

27

2020-11

How can leafy vegetables be quickly washed?

As children, we all remember our mothers squatting down to wash vegetables—especially leafy greens. In winter, when washing napa cabbage leaf by leaf, everyone knows how tricky it is to clean these delicate vegetables. A single careless move can easily damage them. Particularly in cafeterias and restaurants, where the volume of leafy vegetables needing cleaning is even greater, a huge workforce is required just to get the job done. So how can we quickly and efficiently clean leafy vegetables? We all know that if you scrub leafy vegetables too vigorously, you’ll end up damaging their leaves. But if you don’t clean them thoroughly enough, some dirt and sand will remain stubbornly attached. This problem has long been a source of frustration for many. Now, bubble-type vegetable washers have entered the market. These machines employ an advanced UV/O3 water treatment system to disinfect the wash water, effectively killing harmful bacteria and breaking down residual pesticides. The filtered wash water is then recycled, saving up to 80% of the water normally used for washing. By leveraging the principle of shock waves, these machines can thoroughly rinse the surfaces of vegetables and fruits, boosting work efficiency by more than 50% and significantly reducing labor costs. When purchasing a bubble-type vegetable washer, be sure to choose equipment from well-established manufacturers—only then can you be confident about both product quality and after-sales service.

2020-11-27

How can leafy vegetables be quickly washed?
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