Silver Eagle

23

2020-11

How to extend the service life of a machine

When everyone purchases a piece of equipment, in addition to hoping it can meet their production needs, they also want the machine to have a longer service life. Extending the machine’s lifespan not only helps customers save costs but also boosts profit margins. So, what specific precautions should we take in daily use to prolong the machine’s operational life? First, every machine comes with an instruction manual—but most people tend to skip reading it. When problems arise, they simply call customer service. While this approach is convenient, it’s actually much better if everyone takes the time to read the manual carefully. Besides detailing how to operate the machine, the manual also specifies how to properly maintain it on a regular basis and highlights potential issues that need attention. By referring to the manual, users can gain a thorough understanding of how to operate the equipment effectively and produce food products that meet their expectations. Second, during daily use, before starting up the machine, be sure to inspect its components—especially those parts that are prone to wear and tear—to avoid unnecessary losses caused by component failure during operation. For parts like gears and other mechanical components, remember to lubricate them after each use. After using the machine for a period of time, it’s a good idea to let the motor cool down by shutting it down temporarily—particularly during the hot summer months. In fact, proper maintenance and care during daily use can significantly extend the machine’s service life.

2020-11-23

How to extend the service life of a machine

21

2020-11

The Necessity of Cleaning the Steamed Bun Machine

Nowadays, people are paying increasing attention to food hygiene and raising their standards. Food safety has also become a growing concern for more and more individuals. If the environment in which you produce food is clean, your products are more likely to be recognized. This means that after each batch of food is made, it’s best to thoroughly clean the machinery that was used—especially during summer. If dough-based foods aren’t cleaned properly and left sitting inside the machine, the heat can cause the dough to spoil, adversely affecting the texture and taste of the next batch of products. Many manufacturers believe that the substances on steamed bun machines aren’t particularly harmful—they’re mostly flour or other ingredients used during the production process, like “Feng” (a type of additive). While these substances may not pose significant risks, it’s still important to keep the machine clean. After all, some residue is inevitable during the operation of a steamed bun machine, and such residue could easily accumulate on the equipment. Moreover, if the machine is cluttered with debris or isn’t kept sufficiently clean, it could seriously impair its performance. Additionally, keeping the steamed bun machine tidy can positively influence people’s moods—after all, most people prefer things that are neat and clean. Therefore, maintaining the cleanliness of the steamed bun machine is extremely important. When cleaning the steamed bun machine, it’s crucial to ensure thoroughness so as not to compromise the taste and texture of the buns in future batches. The steamed bun machine can be used in conjunction with vegetable-filling machines and vegetable-washing machines.

2020-11-21

The Necessity of Cleaning the Steamed Bun Machine

21

2020-11

How do you choose based on your actual needs?

There are many manufacturers currently on the market producing steamed bun machines, and these machines come in a wide variety of models. Prices and features can differ significantly from one model to another. So how should small-scale operators and large manufacturers choose the right steamed bun machine? When selecting a steamed bun machine, you should first determine your specific needs. There are two main types: large-scale production lines and small, single-unit machines. Generally speaking, small-scale operators with limited financial resources can opt for a single-unit steamed bun machine—models costing just a few thousand yuan are вполне affordable. For larger manufacturers, it’s advisable to choose a fully-equipped steamed bun production line. Compared to using individual machines, such a line will save labor costs, maintain greater cleanliness and hygiene, and ensure that the buns have uniform shapes and sizes, thereby enhancing competitiveness. Especially nowadays, people tend to prefer products with appealing appearances, and visually attractive buns naturally sell better. For small-scale steamed bun workshops, it’s best to start with a single-unit machine. When choosing a single-unit machine, it’s crucial to select a reputable manufacturer. Machines from reliable manufacturers not only guarantee high quality but also offer excellent after-sales service. Don’t be tempted by low prices at the expense of long-term quality—after all, a steamed bun machine is something you’ll be using for years. Buying a cheap machine may delay your business operations and end up costing you more in the long run, making it simply not worth it. Choosing a high-quality steamed bun machine is key. You need to select equipment based on your actual requirements and consider pairing it with other machinery, such as dough mixers, noodle rollers, and shaping machines.

2020-11-21

How do you choose based on your actual needs?

18

2020-11

This one article is all you need to know about dough mixers—the most comprehensive guide to choosing a dough mixer ever!

The Yin Ying dough mixer is a key piece of equipment for noodle processing. It is primarily used to mix wheat flour with water at a ratio of 1:0.38–0.45, and, depending on the user’s processing requirements (such as adding edible oils and other food additives), to form dough. This machine is widely applicable in canteens, restaurants, and noodle-processing facilities, serving as an ideal replacement for manual labor, reducing labor intensity, and meeting people’s hygiene standards for food preparation. It can also be used for mixing and blending other similar materials. The 12.5I, 20I, 25III, 50III, and 75I dough mixers mainly consist of several components, including the frame, dough hopper, operating mechanism, and transmission system. They feature a manually operated tipping bucket, and a forward/reverse switch directly controls the motor’s rotation direction, making operation convenient. The 12.5I, 20I, 25III, 30, 50III, 50IV, and 75I dough mixers adopt an integrated motor structure, which saves space and ensures a compact design. The HWY75III, 100III, and 150II dough mixers mainly consist of the frame, dough hopper, main gearbox, tipping gearbox, and electrical control section. The gearbox features a closed structure, effectively ensuring installation accuracy, providing sufficient lubrication for all parts, extending service life, and reducing the occurrence of failures. The automatic tipping mechanism now uses gearbox transmission, significantly reducing tipping noise. The agitator employs an axial positioning and end-face sealing structure, solving the problems of axial movement and end-face wear. With an integrated motor structure, the turbine is directly connected to the agitator shaft, reducing power loss, resulting in a compact structure, moderate machine height, and allowing the auxiliary motor to run forward, reverse, or stop. During tipping, limit switches provide protective functions. This machine has a simple structure and an attractive appearance, making it an ideal complementary equipment for medium- and large-scale catering establishments and noodle production factories. The HWY30 and 50IV dough mixers are patented products of Yin Ying, consisting mainly of the frame, dough hopper, foot-operated tipping mechanism, and electrical control section. The transmission system uses arc-tooth worm gear reducers and chain drive, offering high efficiency, low noise, and long service life. The motor is built-in, featuring a compact structure and excellent sealing performance. The electrical control section uses control buttons and AC contactors to manage the motor’s forward, reverse, and stop operations; an earth leakage circuit breaker provides protection against overload, short circuit, and leakage current. This machine represents an upgraded version of the 20 and 50 models. The Yin Ying J-type paddle-type dough mixer is a newly developed dough-processing device featuring a novel transmission structure and low noise levels, making it particularly suitable for noodle-processing units in residential communities. Key features of the J-type paddle-type dough mixer: High efficiency, low noise, and long service life. Integrated motor structure, compact design, and excellent sealing performance. High waterproof performance. Stainless steel dough hopper and agitator, ensuring health, hygiene, and easy cleaning. One-touch reverse function for more convenient dough removal. Under the agitation of the agitator, the flour and water are uniformly mixed, initially forming irregular small clumps in a colloidal state. These small clumps then gradually stick together, forming scattered larger masses. As the agitator continuously performs shearing, folding, rolling, stretching, and gentle kneading actions, the dough becomes smooth, elastic, tough, and exhibits ideal extensibility. Main technical parameters: Nameplate labels and functions: a “Agitator Forward”: Press this button to start the agitator rotating in the direction indicated by the product arrow. b “Agitator Indicator”: When the agitator rotates forward, this indicator light turns on, signaling that the machine is currently kneading dough in the forward direction. c “Dough Hopper Forward Tipping”: After the dough is fully mixed, press this button to start the dough hopper slowly tipping forward until it stops automatically at the desired position. d “One-Touch Reverse”: To facilitate dough removal, hold down this button to reverse the agitator; release your hand and the agitator will immediately stop. e “Dough Hopper Reset”: Press this button to slowly reset the dough hopper back to its original position until it stops automatically at the appropriate location. f “Tipping Indicator”: When the dough hopper tips forward or resets, this indicator light turns on, signaling that the tipping and resetting actions are underway.

2020-11-18

17

2020-11

What changes have been brought about by the upgrade of the steamed bun machine?

There are many businesses operating in the breakfast industry, and competition is fierce. The steamed bun industry is one of them—there are numerous steamed bun shops on every street. Starting your day with a bite of a steamed bun and a bowl of congee feels incredibly comforting. Initially, all steamed buns were made by hand. Nowadays, some people have gotten used to buying unsteamed buns from supermarkets—buns that are shipped directly from steamed bun factories. Given the sheer volume of buns produced, relying solely on manual labor is simply impractical. This is where steamed bun machines come in, effectively addressing the challenge of rising labor costs. The number of manufacturers producing steamed bun machines is growing rapidly, and there’s a wide variety of models and materials available, offering consumers plenty of choices. There’s bound to be a machine that suits your needs. Moreover, continuous upgrades and improvements to steamed bun machines are increasingly aligned with consumer demands, giving businesses a significant competitive edge in the industry. When purchasing a steamed bun machine, you can choose one that best fits your specific needs. The most straightforward way to select a machine is to visit the manufacturer’s facility in person. There are many factors to consider when choosing a steamed bun machine: the size of your workspace, the desired production efficiency, the manufacturer’s brand, and after-sales service—all of these are crucial considerations. Only by clearly understanding your own requirements can you make a better choice that truly suits you. Upgrades to steamed bun machines also bring users an even better experience. Steamed bun machines can be used in conjunction with filling-making machines and mixing machines, among other equipment.

2020-11-17

What changes have been brought about by the upgrade of the steamed bun machine?

17

2020-11

How to wash rice thoroughly

Steamed rice is a dish that most people enjoy. At home, we typically use a rice-washing basin to rinse the rice. While this method works well for household use, it becomes somewhat cumbersome when dealing with large quantities of rice—such as in cafeterias or large-scale rice-processing plants. Manual rice washing can be time-consuming in these settings, which is why machines have been developed to enable rapid and efficient rice washing. The advent of rice-washing machines has made it possible to quickly wash and thoroughly clean rice. So, how do you operate a rice-washing machine? First, open the water supply valve and ensure that the control valve handle is in the position for the ball valve to function. Hang up the drain pipe. Once the water-saving device is fully filled with water, turn on the power switch. Under normal operating conditions, the working water pressure should be between 0.23 and 0.28 MPa, while the stone-discharge pressure should be between 0.08 and 0.10 MPa. Next, place the rice-holding basket onto the water-saving device and properly position the float separator and the sand-and-stone separator. Turn on the power switch, align the rice-discharge pipe with the rice-holding hopper, and wait until the water in the float separator overflows. Then, rotate the rice-discharge pipe to align it with the rice-holding basket and pour the rice into the hopper. As the machine continues to run, the sand and stones will be separated and discharged through the stone-discharge pipe, while the rice bran and other floating impurities will automatically flow into the float separator. The grain particles will then be discharged through the rice-discharge pipe directly into the rice-holding basket. Finally, when shutting down the machine, first turn the control valve handle to the waste-discharge position, lower the drain pipe to remove any accumulated water and debris from the machine, and then turn off both the water supply and the power. In addition to washing rice, rice-washing machines can also efficiently clean sesame seeds and other similar grains—making the process quick and convenient.

2020-11-17

How to wash rice thoroughly
< 1...343536...75 >
%E7%AC%AC%E4%B8%80%EF%BC%8C%E6%9C%80%EF%BC%8C%E4%BC%98%E7%A7%80%EF%BC%8C%E5%A2%9E%E5%BC%BA%EF%BC%8C%E4%B8%80%E6%B5%81%EF%BC%8C%E5%8D%93%E8%B6%8A%EF%BC%8C%E9%A2%86%E5%85%88%EF%BC%8C%E5%85%88%E8%BF%9B%EF%BC%8C%E5%BC%95%E9%A2%86

Sorry，当前栏目暂无内容!

您可以查看其他栏目或返回 首页

Sorry，The current column has no content!

You can view other columns or return Home