Silver Eagle

23

2020-10

Training on the Analysis of Key Elements for Applying to the “Specialized, Fine, and New” SME Program

Training on the Key Elements for Applying to Become a “Specialized, Fine, and New” SME —Representatives from “Yingying” Company Attended Recently, the application process for “Specialized, Fine, and New” SMEs at the provincial and municipal levels for 2020 has officially kicked off. Both the application requirements and the application procedures have undergone significant changes compared to previous years. On October 6, 2020, the Jinan Municipal Public Service Center for SMEs held a training session on the key elements for applying to become a “Specialized, Fine, and New” SME at the Shantong Industrial Park, the Jinan SME Activity Base. More than 50 representatives from SMEs in Jinan attended the training. Representatives from “Yingying” Company attended the training.

2020-10-23

Training on the Analysis of Key Elements for Applying to the “Specialized, Fine, and New” SME Program

23

2020-10

What issues should be paid attention to when using vegetable filling machines?

In the past, whenever we wanted to eat dumplings or steamed buns, Mom would painstakingly chop the filling herself with a knife—such a time-consuming and labor-intensive process! Now, with the rise of many handmade dumpling shops, there’s no longer any need to make dumplings at home. Moreover, these shops rarely rely on manual chopping of vegetables anymore; instead, they use vegetable-filling machines to do the job. These machines have effectively replaced manual chopping, boosting production efficiency and reducing labor costs. The vegetable fillings produced by these machines are just as finely chopped—and nearly indistinguishable from those prepared by hand. So, how exactly do you operate and use a vegetable-filling machine? First, before using the machine, be sure to check that the power cord is properly connected, that there’s nothing foreign in the vegetable basin (to prevent damage to the blades), and that all machine components are securely fastened. Make sure the blades are firmly installed. You can start by running the machine briefly without any ingredients to see if it operates smoothly. Next, the vegetables you’re going to chop must be thoroughly washed to avoid any foreign objects damaging the blades. If you’re working with large chunks of vegetables, cut them into smaller pieces first. While the machine is running, never put your hands into the machine. Finally, after finishing use, clean the machine promptly. Even small amounts of vegetable juice can corrode the machine over time. Don’t rinse it directly with a hose, as this could cause water to enter the motor and damage it. Vegetable-filling machines have brought great convenience to people’s lives. There are many manufacturers of these machines available on the market. When choosing one, select based on your specific needs. Different materials and manufacturers will result in significant price differences. It’s best to visit the manufacturer’s facility in person so you can see the machines firsthand and choose the one that best suits your requirements.

2020-10-23

What issues should be paid attention to when using vegetable filling machines?

23

2020-10

What issues should be noted during the operation of a plastic molding machine?

Steamed buns are a popular type of noodle dish that people often enjoy, especially in northern China. Most people are familiar with two common shapes: round steamed buns and square steamed buns. However, some bakeries also sell "gaozhuang" steamed buns. At first, many people assumed these were shaped manually by hand, but actually, they’re made using a machine—the shaping machine. The introduction of the shaping machine has expanded the variety of bun shapes beyond just round and square. So, what precautions should we take when using a shaping machine? Let’s take a closer look. First, before using the shaping machine, be sure to check that all its components are securely fastened. It’s also important to have a qualified electrician connect the wiring for you. If the machine operates on three-phase power, make sure the grounding wire is properly connected. A pre-use inspection is absolutely essential—don’t let carelessness lead to potential hazards. Second, if you notice any unusual noises coming from the machine, never reach in to inspect it without first disconnecting the power. Doing so would be dangerous. If the machine is still powered, and you’re not qualified to repair it yourself, call a professional technician or the manufacturer’s after-sales service for assistance. This will help prevent unnecessary damage caused by your own mistakes. Finally, after each use, be sure to clean the shaping machine thoroughly. This not only ensures hygienic conditions but also helps extend the machine’s lifespan. After every shift, remember to lubricate the oiling points to prevent the gears from grinding dry over time due to prolonged use. Bakeries equipped with round-bun machines can install a material-feeding chute on top of the round-bun machine. Once the buns are formed, they’ll automatically drop directly onto the shaping machine, eliminating the need for workers to pick them up one by one and greatly boosting production efficiency.

2020-10-23

What issues should be noted during the operation of a plastic molding machine?

21

2020-10

What changes has the steamed bun machine brought to artisanal bakers?

Steamed buns are a staple food in many regions. They have been on people’s tables for a long time and were once called “cooking cakes.” They’ve always been very popular, especially in northern China, where they’re eaten almost every day. In the past, people used to make steamed buns at home, but nowadays most people buy them from steamed-bun shops. As the demand for steamed buns has grown, steamed-bun machines have become increasingly popular. Their introduction has saved time and reduced labor costs. Making a simple steamed bun is time-consuming and labor-intensive. From the perspective of the traditional production industry, the retail price of steamed buns is quite low, which means that the profit margin itself is extremely small. Therefore, after extensive market research and gathering opinions from numerous industry insiders, we developed the steamed-bun machine. This machine has also provided a valuable market assessment, contributing to further economic development in the food industry. The steamed-bun machine is a relatively mature piece of equipment with a simple operation. Compared to manual production, it significantly boosts productivity and ensures that the steamed buns are clean and hygienic. With such high daily output, the machine greatly reduces production costs. After accounting for all expenses, the daily profit remains remarkably substantial. These advantages undoubtedly enable the machine to take a dominant position in the market. Moreover, the steamed buns made by this machine boast first-class taste and texture, effectively alleviating the labor-intensive challenges faced by bakers. It allows artisans who previously relied on manual methods to experience the benefits of mechanization—a truly welcome development. The steamed-bun machine can be used in conjunction with dough mixers and noodle-pressing machines.

2020-10-21

What changes has the steamed bun machine brought to artisanal bakers?

19

2020-10

What should you pay attention to when choosing a good dough mixer?

As a piece of everyday machinery, dough mixers are commonly found in steamed bun shops, cafeterias, restaurants, and other food service establishments. Available in various styles, models, and materials, this relatively mature piece of equipment is widely adopted by most businesses. While most users know how to handle minor issues that may arise, some still aren't sure how to carry out repairs. So, how exactly should you choose a dough mixer? First, when selecting a dough mixer, start by choosing a model that’s right for your needs. Each time you pick a dough mixer, consider the size you actually require—don’t just follow trends. Only a mixer that’s well-suited to your specific requirements will perform optimally. Different manufacturers produce different models of dough mixers, so it’s a good idea to visit the manufacturer’s facilities in person to get a better sense of their products. Second, when choosing a dough mixer, pay attention to the brand. There are both reputable manufacturers and small-scale workshops producing dough mixers, and prices can vary significantly. When making your purchase, be sure to buy from official channels and authorized dealers—this ensures both quality and reliable after-sales service. Buying from major manufacturers also means they’ll ship your order on time, so you won’t have to worry about paying for something only to never receive it. Finally, make sure to buy equipment that comes with solid after-sales support. After purchasing a machine, you’re bound to encounter problems at some point. When issues arise, your first instinct should be to contact the manufacturer. Without proper after-sales service, troubleshooting can become extremely troublesome, because the manufacturer knows your machine best and is most familiar with its repair procedures. Good after-sales service is crucial for safeguarding your customer relationship. Dough mixers can be used in conjunction with steamed bun machines, baozi (steamed stuffed bun) machines, noodle press machines, and other similar equipment.

2020-10-19

What should you pay attention to when choosing a good dough mixer?

18

2020-10

What should be done before and after using the steamed bun machine?

With the advent of the technological age, much of life has become mechanized, and manual labor no longer suits today’s pace of development. Machines have brought about numerous changes and great convenience for us. Take, for example, the steamed bun machine used in bakeries—this is a brilliant fusion of technology and traditional culture. However, recently many people who’ve purchased these machines have encountered problems such as a short lifespan. In fact, these issues can easily be avoided—as long as you pay attention to certain aspects when using the machine, it will last considerably longer. First, before using the steamed bun machine, be sure to check whether all the machine’s components are securely fastened and whether the wiring is safe. This is an essential step that must be taken prior to operation, as it helps prevent potential problems during use. Checking several times can further reduce the risk of accidents. Most importantly, never reach into the machine while it’s running—absolutely do not put your hand inside! Second, to ensure the machine’s longevity, it’s best to apply a bit of oil to the gears before each use. This will keep the machine running smoothly and efficiently. Also, pay special attention to protecting the machine’s gearbox—the gearbox is a relatively delicate component that’s easy to damage. Therefore, it’s recommended to replace it roughly every six months. Finally, if any problems arise during use, be sure to address them promptly. When dealing with repairs, there’s one crucial point to keep in mind: always unplug the power cord first. Otherwise, there’s a risk of electric shock during the repair process. The steamed bun machine can be used in conjunction with dough mixers and noodle presses.

2020-10-18

What should be done before and after using the steamed bun machine?
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