Silver Eagle

11

2020-10

How can you cut good french fries?

French fries are a popular fast-food item that many people simply can't resist ordering. As a result, machines used to make french fries are highly sought after—after all, every fast-food restaurant offers them, making a french-fry machine an essential piece of equipment. There are numerous manufacturers on the market producing french-fry machines, so it’s important to pay attention to several key factors when choosing one. But how exactly do you operate a french-fry machine? Before starting normal operation, perform a test cut first to verify that the size and specifications of the cut vegetables match the required standards. If they don’t, you’ll need to replace the small blade, adjust the corresponding blade shims, or replace the feeding disc with one of the appropriate thickness. Also, adjust the position of the large blade until the desired cutting thickness is achieved. Only after making these adjustments correctly can you begin normal operation. Adjustment of the Blades Large Blade: The large blade is installed onto the stop plate after being securely clamped by the blade fixing plate. Adjustment method: Loosen the bolts securing the blade fixing plate, adjust the position of the blade fixing plate—tightening the gap will reduce it, while loosening it will increase the gap—until the clearance between the large blade and the inner wall of the housing meets the required specifications, then tighten the securing bolts. Small Blade: The small blade is installed in the long slot on the housing. The extension length of the small blade cannot be adjusted; instead, you’ll need to replace it with a blade of the appropriate specification. Typically, the tip of the small blade extends 0.3–0.5 mm beyond the required cutting size. To replace the small blade, first loosen the nut at the end of the blade pressing plate’s long slot, turn the blade pressing plate to one side, remove the old blade, install the new one, and then tighten everything back up. The french-fry machine can be used in conjunction with potato peelers and vegetable washing machines.

2020-10-11

How can you cut good french fries?

09

2020-10

How to Choose the Right Vegetable Filling Machine

How to Choose the Right Vegetable Filling Machine As the name suggests, a vegetable filling machine is used for chopping vegetables and preparing fillings. There are many manufacturers of vegetable filling machines on the market, and many people don't know how to choose one—or how to select the right machine for their needs. Choosing a good vegetable filling machine can significantly enhance efficiency and productivity. So, how do you pick the right vegetable filling machine? First, price is the primary factor to consider. There are numerous manufacturers of vegetable filling machines on the market, and prices vary widely. It’s best to avoid machines that are too cheap—there will be significant differences in materials, and their service life will likely be limited. Second, pay attention to the material of the vegetable filling machine. Each manufacturer uses different materials, and high-quality materials will extend the machine’s lifespan. Generally, well-established manufacturers use superior materials. While the exterior may not show obvious differences, choosing a machine from a reputable manufacturer is always a wise decision. Finally, after-sales service is also crucial. Major manufacturers typically offer their own after-sales support, making it easy to purchase replacement parts. Excellent after-sales service is the real key—after-sales support is the strongest guarantee during the initial sales phase, and more and more people are now placing great importance on it. Don’t just focus on sales while neglecting after-sales service. In addition to the points mentioned above, you should also consider maintenance costs and storage conditions. Vegetable filling machines can be used in conjunction with steamed bun makers to produce delicious, thin-skinned buns with abundant fillings. Don’t assume that going for the lowest price is the best option—choosing a machine that suits your specific needs is far more important.

2020-10-09

How to Choose the Right Vegetable Filling Machine

08

2020-10

How to make delicious steamed buns

The emergence of steamed bun machines has brought significant changes to many steamed bun shops. These machines are highly favored for their simple operation and ability to save labor. However, many people encounter various problems when using steamed bun machines—some find their machines work perfectly, while others face constant issues. What causes this wide range of experiences? Actually, the quality of the machines themselves is generally quite good; the reason behind shorter lifespans and poor-tasting buns often lies in improper usage. So, what specific issues should we pay attention to in order to avoid these problems? First, it’s best to clean the steamed bun machine after each use. Cleaning the machine thoroughly after every use not only keeps it clean and hygienic but also benefits certain components, helping to extend the machine’s lifespan. When cleaning, be careful not to use sharp objects; instead, simply wipe it down with a clean cotton cloth. Second, it’s ideal to place the machine in a dry environment. A humid environment can corrode certain parts, and water on the floor can also damage the electrical wiring. If possible, ensure the area is well-ventilated. Finally, if you hear any unusual noises during operation, never attempt to inspect the machine without first disconnecting the power. Always unplug the machine before checking it, prioritizing safety. Also, remember to clean the machine only after it has cooled down completely. Cleaning it when it’s still hot could damage or even break the machine. To make the most of your steamed bun machine, it’s best to use it in conjunction with a dough mixer and a noodle press.

2020-10-08

How to make delicious steamed buns

07

2020-10

What are the benefits and precautions for using a steamed bun maker?

Steamed buns are a favorite treat for many people. In the past, they were handmade by mothers or grandmothers at home. Back then, these homemade steamed buns evoked fond memories for countless individuals. However, as times have evolved, handmade steamed buns have gradually been replaced by machine-made ones. This shift occurred because handmade buns could no longer meet the growing demands of daily life. As a result, machine-made steamed buns have slowly taken over from their handcrafted counterparts. So, what are the advantages of using a steamed bun machine to produce these delicious treats? First, steamed buns made with a machine tend to be cleaner and more hygienic. Since the machine doesn't require frequent manual contact with the dough, it’s significantly cleaner and more sanitary compared to handmade buns—and it also better meets hygiene standards. Second, some high-quality steamed bun machines operate at a certain speed during production, making them ideal for large-scale industrial manufacturing. Moreover, these machines are incredibly easy to operate: all you need to do is add the right amount of water, flour, or other ingredients, and the machine will produce steamed buns that are not only highly standardized but also exceptionally flavorful. More importantly, when selling handmade steamed buns, bakers inevitably get tired after a while, which limits the daily output. But machines, on the other hand, never tire—they’re capable of producing steamed buns exactly as customers expect, in a highly standardized manner, without any risk of quality issues or inconsistencies. For consumers, this represents a truly valuable and convenient solution. The invention of steamed bun machines has brought convenience and efficiency to people’s lives. During operation, these machines can easily be paired with dough mixers, noodle rollers, and other equipment to create a seamless production process.

2020-10-07

What are the benefits and precautions for using a steamed bun maker?

06

2020-10

Mechanical Industry Food Machinery Standardization Technical Committee: Public Consultation Workshop on Industry Standards for “Food Machinery—Packing Machines,” “Rice Washing Machines,” and “Potato Peeling Machines”

On September 28, 2020, the seminar to solicit comments on the industry standards for "Food Machinery—Bagging Machines," "Rice Washing Machines," and "Potato Peeling Machines"—organized by the Technical Committee for Standardization of Food Machinery under the Machinery Industry and hosted by Shandong Yin Ying Catering Machinery Co., Ltd.—was held at the “Yin Ying” company. Attending the seminar were Wan Lina, Secretary-General of the Technical Committee for Standardization of Food Machinery under the Machinery Industry; Researcher Li Yan; Dean Dan Dongri from the School of Electronic Information Engineering at Qilu University of Technology; Director Su Guanqun from the Institute of Next-Generation Technology Standardization at the Shandong Academy of Sciences; Directors Lou Xiaohong and Zhang Wenxi from the Jinan Product Quality Inspection Institute, along with other experts. Also present were representatives from manufacturing enterprises such as Shandong Tianlong and Lubao, as well as user representatives from Jinan Aibangchu, Linyi Huiquan, and Jinan Xinte. Additionally, Li Zhongmin, General Manager of Yin Ying Company, Jiao Nianlei, Chairman of the Board, and all members of the standard drafting and revision team, totaling 21 people, attended the meeting. The seminar was chaired by Dean Dan Dongri from the School of Electronic Information Engineering at Qilu University of Technology. Participants visited the company’s laboratory and watched live demonstrations of the three products, gaining an understanding of their overall architecture and performance. At the seminar, the primary drafters of the three industry standards sequentially presented the “Draft for Comments.” The attending experts, manufacturing enterprises, and user representatives engaged in careful discussions and studies of the three standards, offering valuable suggestions. Researcher Li Yan then outlined the next steps, urging the members of the standard drafting and revision team to promptly collect, organize, discuss, and study the feedback received, reach a consensus, and strive to move smoothly into the next stage as soon as possible.

2020-10-06

Mechanical Industry Food Machinery Standardization Technical Committee: Public Consultation Workshop on Industry Standards for “Food Machinery—Packing Machines,” “Rice Washing Machines,” and “Potato Peeling Machines”

04

2020-10

The “New Standards Training Workshop for Judges and Core Members of QC Group Activities in Jinan City” was successfully held in Laiwu.

In June 2020, the group standard “Guidelines for Quality Management Team Activities,” revised and organized by the China Association for Quality, T/CAQ10201-2020, was officially put into effect. In response to the call from the China Association for Quality and provincial quality associations to carry out a series of “Quality Month” activities, and in order to strengthen the development of QC team judges and key personnel within enterprises and continuously improve the quality of QC team achievement preparation and review, the Jinan Quality Management Association held the “Jinan QC Team Activity Judges and Key Personnel New Standards Workshop” in Laiwu from September 24 to 26. More than 130 QC team key personnel and quality management leaders from industries including power, construction, tobacco, and machinery participated in the training. Vice Chairman Gu Shouliang of the Municipal Quality Association attended the opening ceremony of the workshop and delivered a speech. During the workshop, Li Guoguang, a senior expert from the China Association for Quality and a member of the National QC Team Textbook Editorial Committee, explained the comparison between the 2020 edition of the guidelines and the 2016 standard, as well as the significance of the revisions. He also provided detailed explanations on the procedures for problem-solving and innovative QC team activities based on the new standards. Gong Maogang shared insights on the procedures for quality-trusted team activities and the preparation of related achievement materials. Wang Jingbo introduced the new rules and key points for writing reports on innovative QC achievements. Experts including Gu Shouliang conducted discussions and answered questions about the QC team activity guidelines and key points for preparing achievement materials, and they analyzed case studies to provide guidance on QC achievements from grassroots units. During the workshop’s summary, Director Zheng put forward three requirements: First, continue studying and deepening understanding; second, ensure implementation and promote effectiveness; third, take responsibility and demonstrate commitment, earnestly implementing the central government’s requirements for enhancing quality awareness and driving the in-depth development of quality management work in our city. Through this training, participants deepened their understanding of the new standards, grasped the key points of the new standards, and improved the level of their QC team activities. Yinying Company sent representatives to participate in the training.

2020-10-04

The “New Standards Training Workshop for Judges and Core Members of QC Group Activities in Jinan City” was successfully held in Laiwu.
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