Silver Eagle

04

2020-10

What aspects should you pay attention to when choosing a steamed bun machine?

The steamed bun machine is a fairly common piece of dough-based food equipment, and many cafeterias, restaurants, and other eateries choose to use it. There are numerous models available, and many manufacturers produce them as well. When choosing one, it can be confusing to know which model to select. So, let’s take a look at the key factors you should consider when purchasing a steamed bun machine. 1. First, you need to choose a steamed bun machine model that suits your specific needs. There are many manufacturers producing these machines, and different models vary in terms of design, shape, and output capacity. When making your selection, base your decision on your actual requirements rather than following trends blindly—choose the model that best fits your needs. 2. Price is another important factor to consider when selecting a steamed bun machine. Since manufacturers differ and machine models vary, prices can range significantly. When buying a steamed bun machine, don’t be tempted by low prices—machines that are too cheap often compromise on materials and quality. Make your choice based on what’s truly suitable for your situation. 3. During the purchase, be sure to understand the machine’s additional features and performance characteristics. Before buying, thoroughly research the machine’s technical specifications, paying special attention to its energy consumption parameters. When purchasing a steamed bun machine, in addition to considering the three points mentioned above, it’s best to visit the manufacturer’s facility if possible. This way, you can also directly discuss after-sales service with the manufacturer. Moreover, steamed bun machines can be used in combination with filling machines, dough mixers, and other related equipment.

2020-10-04

28

2020-09

How to operate and use an automatic noodle press.

Before the development of automatic noodle-making machines, most people used dough-kneading and skin-pressing machines to knead and press dough blocks. As people’s demands evolved, there arose a need for noodle-making machines with relatively higher efficiency. Automatic noodle-making machines reduce human contact with dough, thereby improving hygiene and simplifying operation. Below, we’ll briefly introduce how to operate an automatic noodle-making machine. 1. First, knead and press a dough ball weighing 2–3 kg several times to thoroughly remove any anti-rust oil and dust from the rollers and other parts. Then, stop the machine (by pressing the “OFF” button). 2. According to actual needs, turn the handwheel using the operating handle to move the adjustable rollers in or out, thus adjusting the gap between the rollers. The roller gap can be continuously adjusted within the allowable range, and the axial gap should be uniform. To improve noodle quality and extend the machine’s service life, it’s best to use a dough weight of 3–5 kg. The roller gap should be adjusted gradually, starting from a thicker setting and progressively becoming thinner. 3. Place the dough onto the lower conveyor belt; the dough will then be automatically fed into the roller gap by the conveyor belt, and the noodle-pressing and folding process will be completed automatically. Automatic noodle-making machines can be paired with dough mixers, steamed bun makers, shaping machines, tray-loading machines, and more, enabling the creation of a complete steamed bun production line.

2020-09-28

28

2020-09

How do I replace the blade on a multi-function vegetable cutter?

The multi-functional vegetable cutter is a widely used machine on the market. Thanks to its simple operation and versatile functions, it’s highly popular among users. However, during use, some users may not know how to adjust the blades properly to achieve their desired results. Below, we’ll show you how to do just that. 1. Adjusting the cutting length: Rotate the adjustable eccentric wheel, loosen the connecting rod fastening screw, and move the pivot point outward for fine shreds; for coarse shreds, move the pivot point inward. After making the adjustment, tighten the adjusting screw securely. 2. Adjusting the slicing thickness: Turn the star-shaped handwheel to adjust the gap between the adjustment plate and the slicing blade according to your needs. Observe from the discharge port until you’ve reached the desired thickness. The gap between the blade edge and the feeding disc should ideally be no more than 0.5 millimeters; otherwise, it could affect the quality of the sliced vegetables. 3. Speed adjustment: Use a wrench to loosen the tensioner pulley nut, slightly slacken the V-belt, then shift the belt into the appropriate groove on the pulley as needed. Next, tighten the V-belt again and secure the nut. When adjusting, select the appropriate speed based on the type of vegetable to achieve the ideal cutting result. 4. Adjusting the vertical blade rotation speed: For larger-sized (coarse) cuts, the blade should rotate at a slower speed; for smaller-sized (fine) cuts, the blade should rotate at a faster speed. The multi-functional vegetable cutter can also be used in combination with a potato peeler or a vegetable washing machine.

2020-09-28

27

2020-09

How do I install the blade on a multi-purpose vegetable cutter?

In the past, vegetable cutting in cafeterias or restaurants was done entirely by hand. As times have evolved, people’s expectations for food quality have risen steadily, and demand has increased accordingly. Manual vegetable cutting can no longer meet these growing needs. Typically, vegetable slicers are shipped as complete units; however, after receiving the machine, you’ll need to install the blades yourself. So, how exactly should you install the blades? After receiving the machine, first check whether there are any foreign objects on the conveyor belt. To install the blades, start by rotating the adjustable eccentric wheel until the blade holder reaches its bottom dead center. Then, lift the blade holder upward by 1–2 millimeters so that the vertical blade comes into contact with the conveyor belt. Finally, tighten the nut to secure the vertical blade firmly onto the blade holder. Note that the height to which you lift the blade holder can be adjusted according to the type of vegetable you’re cutting. If the blade holder is lifted too low, the vegetables might get caught in the blade; if it’s lifted too high, the conveyor belt could get damaged. The multi-purpose vegetable slicer is a relatively simple machine to operate and very convenient to use. During operation, be sure to clean the conveyor belt thoroughly after each use. Remember to add lubricant through the designated oiling port regularly. While the machine is running, never place your hands near the conveyor belt. If you encounter any issues, immediately disconnect the power and inspect the machine.

2020-09-27

27

2020-09

What issues should you pay attention to when a steamed bun machine malfunctions?

The steamed bun machine is now a commonly used piece of equipment in steamed bun shops. It has replaced the previous manual methods, saving time and effort while significantly boosting production efficiency. So, during the production and use of the machine, what aspects should we pay attention to in order to make the most of it and maximize profits? One issue that’s relatively difficult to solve when using a steamed bun machine is the inconsistency in bun sizes during production. To address this, you should pay attention to the following points: 1. When adding dough into the hopper, avoid reaching your hands into the hopper or using hard objects to press down on the dough, as this can easily damage the machine. 2. If the buns produced are uneven in size, you can slightly loosen the nut on the dosing device and adjust it accordingly. If this doesn’t work, consider replacing the forming roller. 3. While the machine is running, be careful not to put your hands into the feed inlet to avoid any potential hazards. If the machine malfunctions, the first thing to do is to promptly disconnect the power supply, ensuring the machine is completely stopped before carrying out inspection or repairs. 4. After use, be sure to thoroughly clean off any leftover flour from the machine to prevent it from affecting the machine’s normal operation in the future. Moreover, during production, this machine isn’t limited to just making steamed buns—it can also produce other types of dough-based foods, such as flower rolls, making it truly multi-purpose and highly versatile.

2020-09-27

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