Silver Eagle

17

2020-09

Operating Procedures and Maintenance for Potato Peeling Machines

In the past, when peeling potatoes in the cafeteria, we used manual potato peelers, which were highly inefficient and resulted in significant wastage. Manual labor could no longer meet the demand, so potato-peeling machines have emerged to replace a large amount of manual work. But how does a potato-peeling machine operate? 1. Before starting the machine, place the potatoes into the feed opening. For the TP350 model, it’s best to load 5–8 kilograms per batch; for the TP450 model, 15–25 kilograms per batch is ideal. 2. Open the water inlet valve and flush water into the hopper. Adjust the water flow appropriately, then securely close the hopper lid and press the start button. 3. After the machine runs for about 2 minutes, turn off both the power switch and the water inlet valve. Depending on how well the potato skins have been removed, if the outer skin has been completely peeled off, place a container beneath the hopper to collect the potatoes. Open the discharge door, then restart the power switch. Under the rotation of the feeding plate, the potatoes will automatically discharge from the hopper opening. 4. After peeling and washing potatoes continuously about five times, or after each use, some potato skins and dirt will accumulate at the bottom of the rotating drum. At this point, remove the drum lid, take out the feeding plate, rinse it clean with water, and then reassemble it in sequence. When removing the drum lid, it’s easier to lift one side’s retaining clip first. To install the lid, first tilt it slightly and insert it into one side’s retaining clip, then apply a bit more pressure to push it firmly into the other side’s retaining clip—this way, the lid won’t easily pop open during operation. The potato-peeling machine can be used in conjunction with a vegetable-cutting machine.

2020-09-17

15

2020-09

How can I make delicious steamed buns?

As the saying goes, "Food is heaven for the people," especially in China. In the past, steamed buns were the staple food of northern regions; nowadays, many southerners also enjoy them very much. The better the texture of the steamed buns, the more people will buy them, and the business will thrive. So, what exactly determines the texture of steamed buns? Steamed buns are among the most basic food staples for people across our country. Therefore, any safety crisis involving steamed buns directly threatens people’s lives. Thus, while ensuring the automation of steamed bun production, steamed bun equipment manufacturers must never overlook the issue of product safety. New-generation steamed bun equipment, combined with the time-honored techniques of steaming and cooking buns, can further guarantee that the produced buns gain wide acceptance from consumers in the market. This is because many modern steamed bun machines simply replicate the external shape of traditional buns without integrating the core craftsmanship techniques. As a result, the quality of these machine-made buns falls far short of that of traditionally made ones. Typically, steamed bun equipment operates on an intermittent cycle, which allows the buns to achieve an exceptionally fine texture and delightful flavor. High-quality steamed bun equipment produces buns with appealing appearances. Coupled with advanced steamed bun-making technology, these machines can be integrated with dough mixers, noodle rollers, shaping machines, and other auxiliary equipment.

2020-09-15

14

2020-09

Launch the “Ten Thousand Police Officers Enter Ten Thousand Enterprises” initiative to boost business confidence.

According to the requirements of the District Party Committee’s Political and Legal Affairs Commission’s “Notice on Launching the ‘Ten Thousand Police Officers Enter Ten Thousand Enterprises’ Initiative,” on September 9, leaders from the District Court, Procuratorate, Public Security Bureau, and Justice Bureau went deep into enterprises to carry out the “Ten Thousand Police Officers Enter Ten Thousand Enterprises” initiative. Ren Wenzeng, Director of the Town Small and Medium-sized Enterprise Park, and Li Zhongmin, General Manager of the company, attended the symposium. General Manager Li Zhongmin first reported on the company’s situation: At the beginning of the 2020 Spring Festival, the sudden outbreak of the COVID-19 pandemic posed a severe challenge to the real economy. “The epidemic is an order; prevention and control is our responsibility.” Under the correct leadership of party committees and governments at all levels, the company responded proactively and took the lead in establishing a company-level epidemic service task force. The team delivered gloves, cotton overcoats, cotton hats, and other supplies worth over 10,000 yuan to frontline epidemic prevention personnel, and donated 20,000 yuan in cash. The company also took the lead in mobilizing party members and cadres to donate a total of 35,100 yuan. Additionally, it donated 5,000 yuan in cash to Wangsan Village and Caozhuang Village, which were paired for assistance and support. To help schools resume classes, the company made a one-time donation of biomass graphene masks worth 100,000 yuan, demonstrating its commitment and sense of responsibility. While effectively controlling the epidemic, the company remained steadfast in pursuing economic development. In response to the emergence and spread of the novel coronavirus pneumonia epidemic and to better protect the safety of every employee, the company actively responded to the government’s call and postponed resuming work twice, finally resuming operations officially on February 10. After resuming work, we promptly implemented a series of measures to quickly eliminate the adverse effects brought by the epidemic. By April, conditions gradually improved. In the first half of 2020, thanks to the joint efforts of all the company’s employees and cadres, the company’s financial chain operated normally, with no risks related to debts or receivables, maintaining a stable, healthy, and sustainable development trend. The company produced a total of 20,082 complete machines, achieving an output value of 109.42 million yuan, and completed 1,922.665 tons of various castings. Although affected by the epidemic, the company’s economic indicators compared to the same period last year were not very optimistic. However, the state has stepped up tax reductions and support measures, enabling the company to achieve an actual profit of 7.38 million yuan—a 10% increase over the same period last year—and export earnings actually rose instead of falling, reaching 1.5 million US dollars. Faced with the impact of the epidemic, the Party and the government have attached great importance to the real economy and strongly supported the development of private enterprises, doing everything possible to create favorable conditions for production activities. As a real enterprise, we feel greatly encouraged and are full of confidence in the future. In our daily production and operation, we firmly implement the decisions and deployments of the Party and the government, shoulder our main responsibilities, and will surely work together with determination and perseverance to overcome the epidemic, reinvigorate our development, and move steadily toward long-term success amid turbulent times. Together, we will build a bright and prosperous home for Yin Ying. Finally, the leaders discussed practical issues such as intellectual property protection, malicious competition among enterprises, counterfeit and substandard products, and price wars. They all expressed that they would further strengthen support for enterprises, especially those that are strong and growing, and vigorously support the development of local enterprises, cultivating leading enterprises that become well-known trademarks and brands in the local economy.

2020-09-14

12

2020-09

What’s the difference between a meat slicer and hand-cut meat?

In the past, after buying meat from butcher shops, people would typically take it home and chop it manually themselves—very few would have it processed directly in the store. Nowadays, many people have become accustomed to buying meat from butcher shops and having it ground into minced meat or sliced into thin strips; when they’re ready to eat it, all they need to do is cook it thoroughly. Why do people choose to use meat-cutting and grinding machines instead of going home to process the meat themselves? And what’s the difference between hand-made minced meat or shredded meat and meat that’s been processed by machine? First, using a meat-cutting and grinding machine saves time and boosts efficiency. In today’s fast-paced world, people are always looking for ways to be more efficient. Previously, manually slicing meat was time-consuming and labor-intensive, whereas using a machine significantly improves cutting efficiency. Second, the finished product looks better. When meat is chopped by hand, the thickness of the shredded meat can vary, giving it an uneven appearance—especially in restaurants, this can make the dish look less appealing and negatively impact business. In contrast, meat shredded by a meat-cutting and grinding machine has uniform thickness and a much more attractive appearance. Finally, using such machines helps save costs. Especially in today’s era, as labor costs continue to rise, relying on machinery can greatly reduce labor expenses, increase profit margins, and minimize unnecessary waste. Therefore, as we’ve seen above, more and more people are choosing to use meat-cutting and grinding machines to process their meat. These machines can even be paired with meat-ball forming machines to create delicious meatballs.

2020-09-12

10

2020-09

What are the characteristics of a steamed bun machine?

More and more customers are turning to steamed bun machines. Some users don't know much about these machines; they just see others using them and, finding them quite good, decide to follow the trend and buy one themselves. But after purchasing, because they don't fully understand how these machines work, they find them somewhat inconvenient to use and end up forming a negative impression of them. So, what exactly are the key features of steamed bun machines? First, they can help save costs and boost production efficiency. Nowadays, handmade steamed buns can no longer meet people's demands. If you rely on manual labor to make buns, you'll have to get up early—which isn't good for your health—and the cost is relatively high as well. In contrast, machine-produced buns have excellent shaping and much higher efficiency. Second, they are robust in quality and boast superior performance. Factories choose specific production equipment precisely because they want to achieve outstanding results: quickly improving production efficiency, reducing labor costs, and increasing their profit margins. Using a steamed bun machine allows them to accomplish all these goals. After all, these machines are made from high-quality stainless steel, and during manufacturing, significant human and material resources, as well as advanced scientific and technological expertise, are invested. Every single step is handled with utmost rigor, ensuring that no factor whatsoever could compromise the quality of the machine. As long as you assemble it correctly and operate it properly, you’ll be able to produce delicious steamed buns without any issues. Steamed bun machines can be used in conjunction with filling preparation machines and mixing machines. You’re welcome to visit the manufacturer’s facility in person to take a closer look at the equipment.

2020-09-10

< 1...424344...75 >
%E7%AC%AC%E4%B8%80%EF%BC%8C%E6%9C%80%EF%BC%8C%E4%BC%98%E7%A7%80%EF%BC%8C%E5%A2%9E%E5%BC%BA%EF%BC%8C%E4%B8%80%E6%B5%81%EF%BC%8C%E5%8D%93%E8%B6%8A%EF%BC%8C%E9%A2%86%E5%85%88%EF%BC%8C%E5%85%88%E8%BF%9B%EF%BC%8C%E5%BC%95%E9%A2%86

Sorry,当前栏目暂无内容!

您可以查看其他栏目或返回 首页

Sorry,The current column has no content!

You can view other columns or return Home