Silver Eagle

25

2020-09

Green Manufacturing, Clean Production

On September 14, the Jinan Municipal Bureau of Industry and Information Technology organized a special training workshop on “Green Manufacturing and Industrial Energy Conservation in Jinan.” More than 70 participants attended the training, including responsible officials from the industrial and information technology departments of districts, counties (and functional zones), key industrial enterprises, third-party organizations specializing in green manufacturing and industrial energy conservation, as well as officials from the Municipal Comprehensive Law Enforcement Detachment for Industry and Information Technology and the Municipal Second Energy Conservation Inspection Detachment. This training focused on the current status of industrial development in our city, covering the goals, requirements, pathways, and tasks for green industrial development, as well as experiences and case studies in building green manufacturing systems. It also explored the relevant content from the 19th National Congress of the Communist Party of China regarding accelerating reform of the ecological civilization system and building a beautiful China. In addition, participants conducted on-site visits to selected enterprises. The course was taught by the School of Continuing Education at Shandong University. The participants personally experienced the profound heritage and unique charm of Shandong University, which has a history of over a century, and appreciated the distinctive teaching styles of renowned professors—sometimes humorous, sometimes refined and scholarly. To ensure the effectiveness of the training, all participants signed a “Commitment Letter on Observing Training Discipline and Maintaining a Positive Image.” Over the five-day training period, participants enjoyed a warm, comfortable, and uplifting learning environment. Green factories represent an important approach for China to achieve the transformation and upgrading of its manufacturing sector. As an industry leader, Yin Ying was recognized by the Jinan Municipal Bureau of Industry and Information Technology as a “Green Factory” in 2019. Taking the lead in green manufacturing, Yin Ying will continue to align itself with the Green Factory evaluation system, actively promote the construction of a green manufacturing system, and realize corporate transformation, upgrading, and sustainable development. Yin Ying dispatched personnel to attend this training.

2020-09-25

Green Manufacturing, Clean Production

24

2020-09

How to maintain a steamed bun production line?

In China, there’s a saying: “Food is heaven for the people.” Especially in China, where food culture is rich and diverse, culinary traditions vary from region to region. Nevertheless, most people still have a strong preference for noodle-based dishes—particularly in northern China. In some areas, steamed buns (mantou) are practically the staple food, with some people even eating them for all three meals a day. As a result, the mantou industry has been developing quite rapidly. In the past, mantou production was entirely manual, which meant both product quality and output were relatively low, and labor costs were high as well. The introduction of mantou machines, however, significantly reduced labor costs and expanded profit margins. Gradually, single-machine operations could no longer meet growing consumer demands, so assembly-line production emerged. Today, mantou production lines have become one of the most important pieces of equipment in mantou manufacturing. For businesses in particular, owning such equipment not only enhances their competitiveness but also enables them to produce larger quantities of mantou within specified timeframes. When operating a mantou production line, to ensure long-term use and improve production efficiency, it’s crucial to maintain the machinery properly on a regular basis. After each use, be sure to clean off any residual materials from the machine’s surface—this not only guarantees hygiene but also extends the machine’s service life. Additionally, after every use, add lubricating oil into the designated oiling ports. Avoid allowing gears and other mechanical components to run dry for extended periods, as dry friction causes severe wear and tear on the machinery. Pay close attention to routine maintenance of the equipment. If a fault occurs in the mantou production line and you’re not familiar with the issue, don’t hesitate to contact the manufacturer’s after-sales service. Only by identifying the specific cause of the problem and taking appropriate corrective actions can you ensure optimal performance and fully harness the equipment’s capabilities.

2020-09-24

How to maintain a steamed bun production line?

23

2020-09

The development prospects of cooking machinery

With the changing trends in modern consumption and the rising sophistication of consumer tastes, people are increasingly seeking greater variety and richness in food flavors. As a result, food production is shifting toward diversified product lines and smaller batch sizes, driving strong demand for various types of food machinery in the market. Moreover, in addition to the robust demand from restaurants and eateries in urban areas, the rural market is also showing vigorous growth in its demand for food machinery. Food machinery is playing an increasingly important role in people’s daily lives; you can find them everywhere. And we simply cannot do without cooking appliances. When faced with different models of cooking equipment, it’s essential to compare several options carefully before selecting the one that best suits your needs. Even if the appearance is similar, differences in materials can lead to variations in price. Especially as farmers’ living standards improve, more and more rural residents are paying greater attention to their quality of life. Modern food machinery has brought convenience to their daily routines, which is why food machinery specifically designed for the rural market has become widely popular among farmers. In particular, food machinery such as noodle machines, steamed bun makers, and dough mixers currently enjoy a broad market presence in rural areas. The prospects for the development of cooking appliances are promising.

2020-09-23

The development prospects of cooking machinery

22

2020-09

What kind of vegetable cutter is best for spherical vegetables?

The YQC-360 bulb vegetable cutter mainly consists of a frame, a bulb-shaped housing section, a transmission system, and a control circuit. The YQC-360 bulb vegetable cutter uses a rotating blade to slice various vegetables into shreds, dice, or slices. It features high-quality cutting surfaces, minimal deviation in the cut vegetable dimensions, uniform slice thickness, fresh-cut surfaces, and preservation of fiber structure. This machine is primarily used for slicing, shredding, and dicing hard root and stem vegetables. It is an ideal processing equipment for the vegetable processing industry, particularly for producing fresh-preserved and dehydrated vegetables. Installation and Commissioning 1. Place the machine on a dry, well-ventilated, and level surface to ensure stable and reliable operation. 2. Before use, inspect all components carefully: check whether fasteners have become loose during transportation, verify that switches and power cords are undamaged due to transit, and confirm that there are no foreign objects inside the feeding hopper. 3. Connect and check the power supply. Verify that the voltage matches the rated voltage indicated on the machine’s nameplate. To ensure safety, make sure the machine is reliably grounded. Press the start button and confirm that the rotation direction is correct. After confirming proper operation, run the machine under no-load conditions. Only when all parts operate smoothly without any abnormalities can you begin actual production. 4. The vegetables to be cut should be free of dirt, sand, and other impurities, and no foreign objects should be mixed in, as these could damage the cutting blades. 5. Equipotential terminals: These are terminals that, when interconnected, bring all parts of the equipment or system to the same electrical potential—this does not necessarily mean they are connected to earth ground, such as local interconnection lines. This machine can be used in conjunction with vegetable washing machines and other related equipment.

2020-09-22

What kind of vegetable cutter is best for spherical vegetables?

21

2020-09

What are the different types of vegetable washers?

In the past, washing vegetables manually was time-consuming, labor-intensive, and often didn't get them thoroughly clean. Today, manual vegetable washing can no longer meet the demands of large-scale restaurants or cafeterias. That’s precisely why vegetable washing machines were developed—to solve these problems. Vegetable washing machines not only clean vegetables thoroughly but also operate with high efficiency. So, what models of vegetable washing machines are currently available on the market, and what are the key differences among them? Currently, there are two main types of vegetable washing machines commonly found on the market: brush-type washing machines and bubble-type washing machines. As the name suggests, brush-type washing machines use brushes to clean vegetables. These machines are best suited for washing root and stem vegetables—such as carrots, potatoes, apples, pears, and berries—especially those with relatively firm textures. On the other hand, bubble-type washing machines are ideal for washing leafy vegetables and fruits—such as mushrooms, celery, spinach, Chinese cabbage, apples, tomatoes, peppers, eggplants, cucumbers, and strawberries—without damaging the vegetables or fruits. Generally speaking, cafeterias tend to wash more leafy vegetables, so a bubble-type vegetable washing machine is recommended in such cases, as it causes less damage to the vegetables. For washing potatoes and similar tubers, you might consider using a potato peeling machine. It’s important to choose a vegetable washing machine that suits your space and operational needs. You could even visit the manufacturer’s facility in person to take a closer look.

2020-09-21

What are the different types of vegetable washers?

21

2020-09

What conditions must be met to purchase a steamed bun production line?

In the past, steamed buns were all made by hand. However, as demand grew, handmade buns could no longer keep up with the pace required by consumers. Gradually, people began using machines to produce steamed buns, which significantly sped up the production process and reduced labor costs. Yet, this still required human workers to transport dough batches, so people started looking for production lines instead. Production lines quickly became popular among manufacturers. So, what conditions do you need to meet if you’re planning to purchase a steamed bun production line? First, you must ensure that you have sufficient space to accommodate the production line. Typically, a steamed bun production line consists of several pieces of equipment, occupying a relatively large area. If you choose a reputable manufacturer, they’ll select the right equipment for your facility based on its dimensions. This approach can save a great deal of time and boost production efficiency. Second, you should opt for relatively advanced equipment. The market offers a wide variety of equipment types suitable for steamed bun production lines. When purchasing and introducing such equipment, on the one hand, you need to select the right machinery according to the scale of your production line. On the other hand, you should also take into account the financial strength of the manufacturer. Of course, you should prioritize automation and high quality as key criteria when choosing equipment—aiming to make your steamed bun production line technologically more advanced and meet higher industry standards. Finally, it’s essential to establish a regular inspection mechanism. Sampling inspections are the most common method used in practice by every steamed bun processing enterprise. This approach allows companies to effectively monitor product quality. Of course, you’ll need to set up the necessary hardware infrastructure for sampling inspections—for instance, by acquiring the required testing equipment and experimental benches—which enable you to perform qualitative analyses on sampled products and determine whether they meet the required standards. There are many other details you’ll want to pay attention to. Ideally, you should visit the factory site in person to take a closer look at the equipment.

2020-09-21

What conditions must be met to purchase a steamed bun production line?
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