Silver Eagle

24

2020-08

The 2nd Conference on the Development of Functional Foods from Fruits and Vegetables and Industrial Development was held in Jinan—“Yingying” Sent Representatives to Attend.

From August 22 to 23, 2020, the Second Conference on the Development of Functional Foods from Fruits and Vegetables and Their Industrial Development, hosted by the Jinan Fruit Research Institute of the All-China Federation of Supply and Marketing Cooperatives and the China Research Center for Fruit and Vegetable Storage and Processing Technology, and organized by the School of Food Science and Engineering of Qilu University of Technology and the Beijing Weikang Food Technology Exchange Center, was held in Jinan, the "Spring City." More than 300 experts, scholars, and entrepreneurs from 200 institutions—including major universities, research institutes, leading enterprises, and social organizations—from across the country attended this grand event. The conference was themed "Nutrition, Health, Development, and Cooperation," and through special invited reports, thematic forums, and exhibition displays, it fully showcased new technologies and achievements in the development of China's fruit and vegetable industry. During the conference, over 50 experts and scholars delivered insightful presentations and engaged in lively exchanges under four thematic sessions. The topics covered included the current status and trends in the development of nutritional functional foods from fruits and vegetables; nutritional evaluation of fruits and vegetables and their impact on human health; the standard system for functional foods from fruits and vegetables and quality and safety control throughout the processing stages; technologies for the separation and purification of natural active substances from fruits and vegetables and their applications; the development and innovation of functional foods from fruits and vegetables; the development and application of raw materials for functional foods from fruits and vegetables; key technologies and industrial applications of probiotics and microbial fermentation in fruits and vegetables; comprehensive utilization of by-products from fruit and vegetable processing; as well as exhibitions and demonstrations of new technologies, processes, and equipment in fruit and vegetable processing. Given the special requirements of epidemic prevention and control, the conference also provided a dedicated online livestream to enable industry professionals to watch the event remotely, ensuring that "industry exchanges remain uninterrupted." At the opening ceremony, the founding ceremony of the "Fruit and Vegetable Functional Food Industry Technology Innovation Alliance" was held concurrently, along with the signing and unveiling ceremony for the Alibaba Digital Agriculture (Jinan) Research Institute. Wu Maoyu, Director of the Jinan Fruit Research Institute of the All-China Federation of Supply and Marketing Cooperatives, stated that this conference would see the establishment of the "Fruit and Vegetable Functional Food Industry Technology Innovation Strategic Alliance." By building this platform, the alliance will truly achieve close integration among industry, academia, and research, ensuring that technologies are effectively implemented and contributing to the healthy development of China's fruit and vegetable industry. The Jinan Fruit Research Institute has invested over 200 million yuan to build a post-harvest technology pilot testing facility covering more than 30,000 square meters, which will be made freely available to universities and research institutes. This facility will provide free-of-charge expanded pilot testing services to universities and research institutions engaged in post-harvest fruit and vegetable research, enabling industry-academia-research collaboration to overcome the "last mile" challenge in transforming scientific and technological achievements into practical applications. The company "Yingying" was invited to send Jiao Nianlei and Tao Gang to attend the conference.

2020-08-24

The 2nd Conference on the Development of Functional Foods from Fruits and Vegetables and Industrial Development was held in Jinan—“Yingying” Sent Representatives to Attend.

19

2020-08

What factors determine the price of a steamed bun machine?

I’m sure many people compare prices from various manufacturers before buying a steamed bun machine. For users who aren’t familiar with the product, price is often the only criterion they use to make their decision. So, how should you choose among the wide variety of steamed bun machines available, and how much can prices differ? First, you need to consider the brand you’ve chosen. There are many brands of steamed bun machines on the market, and different brands come with different price tags. When selecting a steamed bun machine, it’s best to go for well-known brands—even if they’re a bit more expensive, their quality is guaranteed. Don’t buy machines from small, lesser-known manufacturers that you’ve never heard of. Second, the performance you choose plays a big role in determining the price. Some steamed bun machines are semi-automatic, while others are fully automatic. Naturally, the price of a semi-automatic machine will be significantly lower than that of a fully automatic one. As for the specific price of a steamed bun machine—how much does it cost per unit? That depends on whether you opt for a fully automatic or a semi-automatic model. If it’s semi-automatic, the price will be lower; if it’s fully automatic, the price will be higher. However, whether it’s semi-automatic or fully automatic, the overall value of using such a machine doesn’t differ greatly. Both types can boost your factory’s efficiency in making steamed buns and provide excellent support for your business’s growth. Besides the two factors mentioned above, the price also depends on the supplier you choose. Every industry is highly competitive, so by comparing different suppliers, you can find one that offers the best value for money. When choosing a supplier, you’ll need to compare them from multiple angles. Only after thorough comparison can you determine which supplier best suits your needs and what kind of value they’ll bring to you—whether they can help you save a significant amount of money. By selecting a steamed bun machine that’s just right for you, you’ll meet your factory’s daily production requirements perfectly. Therefore, the price of a steamed bun machine depends on many factors, and you’ll need to choose based on your own specific needs.

2020-08-19

What factors determine the price of a steamed bun machine?

18

2020-08

The Development and Reform Commission of Zhangqiu District conducted an on-site inspection of the construction status of the “Jinan Engineering Research Center.”

On the morning of August 11, 2020, Gao Yinhe, Director of the Development and Reform Commission of Zhangqiu District, along with a delegation of three members, conducted an on-site inspection of the “Jinan Smart Commercial Kitchen Equipment Engineering Research Center” applied for by “Yinying.” Li Zhongmin, General Manager of “Yinying” Company, Jiao Nianlei, Chairman of the Board, and relevant personnel from the Engineering Research Center accompanied and hosted the visit. After listening to a briefing on the construction status of the “Center,” the delegation led by Director Gao toured the Engineering Research Center, the inspection and testing facilities, the prototype testing rooms, the workshop production area, and the user experience hall. They praised the achievements made in the center’s construction and also offered suggestions for further improvements.

2020-08-18

The Development and Reform Commission of Zhangqiu District conducted an on-site inspection of the construction status of the “Jinan Engineering Research Center.”

18

2020-08

The First Congress of the Zhangqiu District Science and Technology Association was successfully held.

On August 14, 2020, the First Congress of the Science and Technology Association of Zhangqiu District was successfully held at the District Party Committee’s Party School. The congress reviewed and summarized the association’s work over recent years, clearly defined the goals and key tasks for the next five years, and elected the first committee of the Zhangqiu District Science and Technology Association. It called upon all science and technology workers across the district to remain true to their original aspirations, keep their mission firmly in mind, forge ahead in the new era, and make fresh contributions, thereby pooling their wisdom and strength to accelerate Zhangqiu’s vigorous rise and play a leading role in innovation-driven development for the provincial capital. Meng Xuefeng, Deputy Secretary of the District Party Committee; Chai Qide, Vice Chairman of the District People’s Congress; Jiang Qi, Deputy District Mayor; and Han Jun, Vice Chairman of the District Political Consultative Conference, attended the congress to offer their congratulations. Lu Lailiang, member of the Party Leadership Group and Vice Chairman of the Jinan Science and Technology Association, was invited to attend the opening ceremony. Nearly 130 representatives from various sectors across the district participated in the congress. Lu Lailiang, on behalf of the Jinan Science and Technology Association, extended his congratulations on the convening of the congress. He pointed out that in recent years, under the strong leadership of the District Party Committee and District Government and with the robust support of all sectors of society, the Zhangqiu District Science and Technology Association has consistently focused on the central tasks and served the overall situation, conscientiously fulfilling its “four services” responsibilities. It has united and guided science and technology workers throughout the district to actively engage in the main battlefield of economic development and the new practice of transforming old and new growth drivers, achieving remarkable results through extensive and effective efforts. First, it has achieved significant outcomes in serving innovation-driven development. Adhering to the principle of “flexible introduction” of talent, the association has accelerated the establishment of academician and expert workstations, having now set up 10 academician workstations and 6 expert workstations. It has also helped achieve new breakthroughs in rural revitalization efforts. The “Science and Technology Small Courtyard” project—established around the concepts of “science popularization base, talent hub, and demonstration base”—has been recognized by the Provincial Science and Technology Association and selected as a flagship reform project. The inauguration ceremony of Zhangqiu’s first “Science and Technology Small Courtyard,” along with its science education base experience event, was honored as an outstanding activity during the 2019 National Science Day in Shandong Province and received commendation from the Provincial Science and Technology Association. Second, its science popularization brand initiatives have taken the lead among science and technology associations in the city, province, and even nationwide. It has organized three consecutive “Science Photography Contests” and participated in the Provincial Science and Technology Association’s science popularization creation contest, ranking among the top in the province in both quantity and quality of awards received, earning the Provincial Outstanding Organization Award. Third, its ability to connect with and serve science and technology workers has continuously improved. The association has established a system for district-level association leaders to closely engage with grassroots science and technology workers, and the methods and means by which the association serves these workers have become increasingly diversified. The coverage of grassroots science and technology associations and related work has continued to expand, enhancing the cohesion and influence of the association. Meng Xuefeng, on behalf of the District Party Committee and District Government, expressed warm congratulations on the convening of the congress and extended sincere greetings and high respect to all delegates and science and technology workers who have worked diligently on all fronts across the district. The congress adopted the work report titled “Strengthening Mission Responsibility, Serving Innovative Development, and Uniting and Leading All Science and Technology Workers to Strive for Zhangqiu’s Vigorous Rise and Play a Leading Role in Innovation-Driven Development for the Provincial Capital,” presented to the congress by Dong Kuan, Party Secretary and Chairman of the Zhangqiu District Science and Technology Association. Through voting, the congress elected 36 members to the first committee of the Zhangqiu District Science and Technology Association. At the subsequent first plenary meeting of the first committee of the Zhangqiu District Science and Technology Association, 13 standing committee members and a new leadership team were elected. Dong Kuan was elected as Chairman of the District Science and Technology Association, while Sun Shaofen and Wang Yong were elected as Vice Chairmen, and Jiao Nianlei, Hu Yanping, and Zhu Changzheng were elected as part-time Vice Chairmen. Jiao Nianlei, Vice Chairman of the “Yinying” Science and Technology Association, was elected as a part-time Vice Chairman of the District Science and Technology Association.

2020-08-18

The First Congress of the Zhangqiu District Science and Technology Association was successfully held.

15

2020-08

The "High-Quality Shandong Zhangqiu Enterprise Growth Support Program" kicked off with great enthusiasm, and employees from Yin Ying Company attended the event.

On August 14, 2020, the second session of the “Good Products Shandong Zhangqiu Enterprise Growth Support Program” kicked off with great enthusiasm at the Rural Revitalization Service Center in Diaozhen Subdistrict, Zhangqiu District. The theme of this session was “1688 Live Streaming + 1688 Platform Title Optimization,” and more than 30 companies participated in the training. This training covered two main aspects: optimizing product titles on the 1688 platform and conducting online live streaming. First, the instructor provided a detailed explanation on product title optimization, including practical exercises on how to write effective titles and select keywords. The instructor elaborated on several key points, such as how to craft compelling titles, how to choose the right keywords for titles, and the importance of keywords. In particular, the instructor outlined four different approaches for selecting keywords, offering specific guidance tailored to the needs of businesses on-site. Next, the instructor explained how to conduct industrial product live streaming on the Alibaba platform and highlighted the benefits that live streaming can bring to enterprises, opening up new sales channels for businesses. The company “Yingying” sent representatives to participate in the training.

2020-08-15

The "High-Quality Shandong Zhangqiu Enterprise Growth Support Program" kicked off with great enthusiasm, and employees from Yin Ying Company attended the event.

13

2020-08

What’s the difference between making steamed buns by hand and making them using a steamed bun machine?

As a crucial piece of kitchen equipment for making steamed buns, the steamed-bun machine is widely favored by many noodle and pastry processors. Steamed buns made with a steamed-bun machine boast an appealing appearance, uniform size, and require less effort and time, significantly reducing labor costs—making them highly popular. The steamed-bun machine can be used in conjunction with dough mixers, noodle-pressing machines, and other related equipment. So, what’s the difference between steamed buns made using a steamed-bun machine and those made by hand? First, the output of handmade steamed buns simply can’t keep up with that of machine-made buns. Machine-made buns are produced in large quantities and have a more consistent size. Moreover, the buns kneaded by machines have a smoother, more aesthetically pleasing exterior than those kneaded by hand, and they’re also chewier, more fragrant, and tastier. Second, when making buns by hand, it’s common not to wear gloves, which makes it difficult to maintain hygienic conditions. In contrast, steamed-bun machines operate through mechanized production, ensuring cleanliness and tidiness. Additionally, machine-made buns look far more attractive than their handmade counterparts. Third, small-scale handcraft workshops tend to be scattered and harder to manage effectively. On the other hand, steamed-bun machines produce buns in large batches, meaning they have fixed production sites. This makes government oversight much easier and ensures greater consumer safety. Today, many consumers recognize the numerous advantages of steamed buns made by steamed-bun machines, so they often give them priority when making their purchase.

2020-08-13

What’s the difference between making steamed buns by hand and making them using a steamed bun machine?
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