Silver Eagle

13

2020-08

How to Avoid or Reduce the Probability of Malfunctions in Food Machinery

For cooking and food-processing machinery used in daily operations, the last thing we want to see is equipment malfunctions during production. Once a malfunction occurs, it will undoubtedly disrupt the normal production schedule—and in severe cases, it could even bring the entire production line to a standstill, adversely affecting business operations. To minimize or avoid the likelihood of food-processing machinery failures, we recommend taking action from the following aspects: First, during daily use, it’s crucial to adopt the correct operating procedures. Use the equipment according to the manufacturer’s instructions or as outlined in the user manual. Second, ensure that the machinery operates under appropriate working conditions. In this regard, pay special attention to voltage levels. Most food-processing equipment operates on the standard household voltage of 220V, though some may require 380V. It’s generally recommended to use three-phase power, as it’s more stable than two-phase power. We strongly advise using three-phase electricity. Remember to always operate the machine within its specified rated voltage range to maintain a stable voltage environment and prevent potential malfunctions. Third, perform regular maintenance and cleaning. Continuous operation inevitably leads to natural wear and tear on the machinery, making periodic maintenance absolutely essential. After each production run, be sure to clean the equipment regularly to prevent external factors from interfering with its smooth operation. By addressing these three key areas, you can effectively ensure the machine’s continuous and reliable performance. However, no matter how well you maintain the equipment, unexpected malfunctions beyond your control may still occur. In such cases, don’t attempt to repair the machine yourself—instead, promptly consult the manufacturer for advice. Follow their recommendations: replace faulty components or request an on-site repair service from the manufacturer.

2020-08-13

How to Avoid or Reduce the Probability of Malfunctions in Food Machinery

13

2020-08

Do you need to buy a steamed bun machine to open a steamed bun shop?

In today’s electrified era, people are increasingly dependent on electrical devices. With mobile phones and tablets carried everywhere, coupled with rising labor costs, cooking machinery has taken center stage, helping to reduce production expenses. Most steamed bun shops have started using dough mixers, noodle-pressing machines, steamed bun makers, shaping machines, and other such equipment, which save time and effort. A steamed bun machine, once placed in a suitable processing environment, can operate for us at any time. Moreover, the speed at which it produces steamed buns far exceeds that of manual production. If you run a husband-and-wife steamed bun shop, this machine allows you to quickly prepare large quantities of buns, freeing up your hands and enabling you to devote more time and energy to other tasks. If you’re a wholesale steamed bun supplier or a chain store operator, using a steamed bun machine ensures that your buns are uniformly sized and meet standardized appearance requirements. By minimizing human contact with food during the production process, the machine guarantees safe and hygienic conditions—even when handling large-scale production runs becomes effortless. For institutions or school cafeterias, using a steamed bun machine can effectively control costs, reduce expenses, and ease the burden of manual labor. Steamed bun machines offer a wide variety of product options, allowing you to produce different types of steamed buns, such as multigrain buns, fruit-flavored buns, vegetable buns, brown sugar buns, and filled buns—giving business operators greater flexibility to expand their product offerings. When choosing a steamed bun machine, be sure to check the manufacturer’s qualifications and after-sales service—it’s crucial to do so. This way, you can be confident in both the quality and the reliability of the after-sales support.

2020-08-13

Do you need to buy a steamed bun machine to open a steamed bun shop?

13

2020-08

Features of the steamed bun machine

In today’s fast-paced modern era, mechanized noodle production has become a trend, and steamed bun machines are growing increasingly popular. So, what are the key features of these steamed bun machines? First, batch production saves time and effort. A single steamed bun machine can produce tens of millions of buns in a single day. If you were to rely on manual labor—mixing dough, letting it ferment, and then steaming—it would take at least ten or eight people working through the night just to produce that many buns. Given that each bun sells for only 50 cents, hiring so many workers to steam them probably wouldn’t even cover the costs. Therefore, choosing machinery to replace human labor is an inevitable step. Second, steamed buns made by these machines have an appealing appearance and uniform size. Compared to handmade buns, those produced by steamed bun machines have smooth exteriors and consistent sizes thanks to precise technical parameters and even kneading force. As a result, the buns produced are particularly chewy and resilient. Third, these machines offer intelligent, automated production. Most large-scale steamed bun machines integrate the entire process—from dough mixing to final cutting—in one seamless operation, requiring no manual intervention in between. All you need to do is set the right proportions and press a few buttons to complete the entire production process. The only manual task required is preparing and adding the ingredients. Fourth, you can customize the buns with your favorite ingredients according to taste, and cleaning is simple and convenient. If you enjoy sweet buns or buns filled with nuts, you can easily add dried fruits like walnuts or jujubes into the machine at the appropriate stage to create a wide variety of beautifully decorated buns. After using a steamed bun machine, it’s best to clean it thoroughly to ensure food safety. You can also combine it with dough mixers, noodle rollers, and shaping machines to create different types of steamed buns.

2020-08-13

Features of the steamed bun machine

12

2020-08

How to Use a Steamed Bun Machine to Make Delicious Steamed Buns

With the changing trends in modern consumption and the growing sophistication of consumer tastes, people are increasingly seeking greater variety and richness in food flavors. This has driven food production toward diversified product lines and smaller batch sizes, making various types of food machinery highly sought after in the market. Modern food machinery has brought convenience to our daily lives, and steamed bun machines have become one of the most popular cooking appliances. So, how exactly should a steamed bun machine be operated and used? First, install the conveyor belt. Since the conveyor belt is removed before packing to prevent damage during transportation, make sure to reattach it carefully. The conveyor belt is secured by four bolts—simply align the bolts with the four holes on the machine. After installation, check the tension of the conveyor belt to ensure it’s neither too tight nor too loose. Next, connect the electrical wiring. It’s best to have a professional electrician handle this task. Before starting up, first turn on the molding disc switch, then the dough-feeding machine switch and the filling-feeding machine switch. Above the dough-feeding and filling-feeding switches are adjustable controllers for both dough and filling. These controllers allow you to regulate the amount of dough and filling dispensed—from small to large. To verify that everything is working properly, run the machine briefly without any ingredients loaded, observing whether any parts are wobbling or making unusual noises. Once you’ve confirmed that all components are functioning normally, set the adjustable controllers for dough and filling to their lowest positions. Finally, after use, thoroughly clean out any leftover dough from inside the machine. Then, lightly coat the contact surfaces with edible oil. The steamed bun machine can be used in conjunction with vegetable-filling machines, mixing machines, and other equipment to create delicious steamed buns.

2020-08-12

How to Use a Steamed Bun Machine to Make Delicious Steamed Buns

10

2020-08

Shandong Provincial Institute of Standardization Holds a Professional Competency Training Workshop for Standardization Professionals.

On August 7, 2020, the Shandong Provincial Institute of Standardization held a specialized training session on competency for standardization practitioners—Enterprise Standard Compliance Management—in Jinan. Over 100 enterprise standardization professionals from across the province attended the training. This training session was designed with a focus on the practical needs of enterprise standardization work, placing particular emphasis on interpreting the policies and requirements related to the supervision and inspection of enterprise standards—topics of great concern to enterprises. The course covered a wide range of topics, from the requirements set forth in laws and regulations such as the "Standardization Law" and the "Shandong Province Standardization Regulations," to the latest policies on supervision and inspection, frequently encountered issues in publicly available standards, and strategies and recommendations for enterprise standard compliance management. The training adopted a variety of teaching methods, including theoretical lectures, case sharing, and on-site discussions, providing a systematic and comprehensive learning experience. The training helped participants gain a clear understanding of the policy requirements for enterprise standard supervision and inspection, master techniques for managing the entire lifecycle of enterprise standards, and lay a solid foundation for enterprises to carry out self-declaration and public disclosure of standards in a lawful and compliant manner. It received unanimous praise from the participants. Yingying Company sent representatives to attend the training.

2020-08-10

Shandong Provincial Institute of Standardization Holds a Professional Competency Training Workshop for Standardization Professionals.

10

2020-08

“Yin Ying” Holds a Special Training Session on “Enterprise Internet Transformation and Digital Marketing in the Context of the Pandemic”

To address the challenges enterprises face during their internet transformation and enhance their ability to integrate online and offline marketing efforts, on August 7, Yin Ying invited Professor Liu Yang and his team of experts to conduct a special training session titled “Enterprise Internet Transformation and Digital Marketing in the Context of the Pandemic.” A total of 15 participants from relevant departments attended the session. Professor Liu provided insights from five key perspectives on what enterprise internet transformation entails and the critical issues that need to be addressed throughout the process. He emphasized that to achieve a fundamental restructuring of enterprise value, it is essential to fully integrate online and offline channels, thereby boosting efficiency, reducing costs, rethinking customer understanding, redefining products, and leveraging customer feedback to create best-selling products. Additionally, he highlighted the importance of digitizing customer resources, tiering distributors, and fostering community engagement among them; building CRM systems and collaborative frameworks; and establishing clear divisions of labor between online and offline channels based on driving processes. At the conclusion of the training, General Manager Li Zhongmin urged the online sales department to proactively embrace change. In response to the increasingly severe conflicts between online and offline channels, he called for the development of practical solutions and rational recommendations to ensure synchronized growth of both online and offline operations, thus opening up new avenues for integrated innovation.

2020-08-10

“Yin Ying” Holds a Special Training Session on “Enterprise Internet Transformation and Digital Marketing in the Context of the Pandemic”
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