Silver Eagle

04

2020-08

How should a steamed bun machine be maintained and repaired during use?

The steamed bun machine—a piece of kitchen equipment—plays a significant role in bakeries that produce steamed buns. As the technology behind these machines continues to mature, it’s important to pay attention to certain aspects during operation to extend the machine’s service life. First, as the steamed bun machine is a relatively well-established piece of equipment, you should pay close attention to its electrical wiring. After each use, avoid rinsing the machine with water, as this could cause short circuits. Additionally, it’s crucial to regularly inspect the wiring to prevent issues arising from aging wires and potential problems. Second, when the machine is running, if dough gets stuck inside, don’t rush to reach in and remove it manually. Doing so could lead to accidents or even damage parts of the machine. Before using the machine, it’s best to let it run empty for a few minutes first, checking for any unusual noises. Only proceed with normal operation once you’ve confirmed everything is working smoothly. Finally, every machine has wear-and-tear components. It’s advisable to perform regular inspections. If you notice any issues with parts, promptly contact the manufacturer to purchase replacements. When choosing a steamed bun machine, it’s best to opt for models from established manufacturers—these machines are easier to find spare parts for, and their after-sales service is more reliable. For example, Shandong Yin Ying offers both roller-type and knife-cut steamed bun machines, and they can also customize equipment according to your specific needs. The longevity of a machine depends on daily maintenance rather than simply using it without any upkeep.

2020-08-04

How should a steamed bun machine be maintained and repaired during use?

04

2020-08

The working principle of a bubble-type vegetable washer.

Vegetable washers are becoming increasingly popular, especially in large-scale canteens and restaurants. Particularly during the cold winter months, bubble-type vegetable washers are highly favored. Shandong Yin Ying produces a model called the YQX-760 bubble-type vegetable washer, which is primarily designed to clean stem-and-leaf vegetables as well as delicate produce such as apples, tomatoes, peppers, eggplants, cucumbers, and strawberries—vegetables that are easily damaged during washing. What is the working principle of a bubble-type vegetable washer? The working principle is based on using ozone to eliminate pesticide residues. Ozone (O3) has an extremely strong oxidizing and decomposing ability, effectively breaking down pesticides, hormones, and other harmful substances while providing efficient sterilization. The vegetable washer developed using ozone technology employs an electronic ozone generator to produce ozone, which is then pumped through an ozone pipe into the washer’s washing tub. Once inside the tub, the ozone comes into contact with water, dissolving into it to form ozonated water, thereby achieving a purification effect. During the washing process, no additional disinfectants need to be added. In the process of removing pesticides and hormones, sterilizing, and detoxifying, no secondary pollution is generated. This washer is mainly used for cleaning vegetables and fruits, with an effectiveness rate as high as 98%. Moreover, the water can be recycled, saving water resources. A bubble-type vegetable washer can be used in conjunction with a vegetable-cutting machine, significantly boosting work efficiency.

2020-08-04

The working principle of a bubble-type vegetable washer.

04

2020-08

How should you choose among the dazzling array of pasta machines?

As a fairly common piece of pasta-processing equipment, noodle presses are widely recognized and purchased by consumers. However, with the wide variety of models available on the market, consumers often find it difficult to choose the right one. Today, let me share with you some tips on how to select a noodle press. 1. When buying a noodle press, don't just focus on its appearance. Don't be tempted solely by a low price—instead, pay attention to its cost-effectiveness. Generally speaking, machines produced by well-established large manufacturers are superior to those made by smaller companies, and machines from long-standing brands are better than those from newer ones. The exterior of a noodle press should be neat and tidy; if the surface is rough or has many burrs, it’s an indication of poor quality. Also, check whether the machine vibrates during operation—if it does, it means the materials used aren’t strong enough or are of inferior quality. Shandong Yin Ying is a veteran enterprise with over 40 years of experience, and its equipment is highly regarded by a broad range of users. 2. Pay attention to the level of operating noise—the key factor here is the quality of the internal mixing blades. Typically, machines with lower noise levels have better-quality mixing blades. For small household noodle presses, the operating noise shouldn’t be too high; otherwise, it could affect your family’s quality of life and neighborly relations. The primary factor determining the level of operating noise is the manufacturing quality of the internal mixing blades. Using ordinary stainless steel will result in relatively higher noise levels; under normal circumstances, the noise level should not exceed that of a soybean milk maker. 3. Check whether the operational design is reasonable and whether cleaning is simple and convenient. After each use, it’s best to clean the machine thoroughly—especially during summer when food preparation tends to be more frequent. Shandong Yin Ying is a company that integrates production and R&D. It has its own R&D team and after-sales service team, and also manufactures other equipment such as vegetable-cutting machines and rice-washing machines.

2020-08-04

How should you choose among the dazzling array of pasta machines?

04

2020-08

The noodle press is not a “dangerous killer.”

The noodle press is a commonly used kitchen appliance for making noodles. So, what should we pay attention to during its operation? 1. The entire machine has been properly adjusted and tested before leaving the factory; however, during transportation, some components may become loose. It’s best to check all fasteners before starting up to prevent damage caused by loosening during operation. 2. If you notice uneven thickness on both sides of the noodle sheet while pressing, slowly adjust the handwheels on the side walls of the pressure rollers. Once the thickness becomes uniform and meets the required standard, tighten the locking nuts on the handwheels. 3. Before adding flour, make sure to inspect it carefully to avoid any metal objects or hard impurities that could damage the machine’s internal parts. 4. If you find that the noodle sheets are sticking to the rollers, check whether the blade is loose. If it is loose, immediately tighten the screws on the scraper blade to ensure it’s tightly attached to the roller. Alternatively, check whether the dough mixture is too thin. 5. Regularly keep the machine clean and hygienic, ensuring that oil holes remain unobstructed and lubricating it every shift. After finishing work, promptly remove any leftover dough from the scraper blade and the dough comb to prevent dried dough from damaging the machine’s components—especially during the hot summer months. 6. When replacing the noodle-cutting blade, be sure to stop the machine first. Lubricate the oil holes in the blade holder and apply edible oil to the blade’s surface. 7. Never continue using the machine if it shows any signs of malfunction. If you notice anything unusual, immediately stop the machine, identify the cause, fix the problem, and then resume production. 8. During operation, never put your hands into the feeding area or allow them to come into contact with the dough blades (this is dangerous). Also, never use unbaked dough pieces directly without first grinding them. Shandong Yin Ying produces two types of noodle presses: dough-kneading and skin-pressing machines, as well as automatic noodle presses. These machines can be used in conjunction with dough mixers, steamed bun makers, and baozi (dumpling) makers.

2020-08-04

03

2020-08

Operating Procedures for the Dough Pressing Machine During Daily Use

The noodle press is a device that replaces manual dough kneading, and its applications are becoming increasingly widespread. So, what precautions should we take during its use? Place the noodle press on a level, stable surface to ensure its stability. Check whether any parts that tend to loosen are securely tightened, and regularly inspect the fastening components. Make sure that all areas requiring lubrication have been properly oiled. Before using the noodle press, adjust and install the rolling rollers and various accessories as needed while the power is off. Only after confirming that everything is correctly and firmly in place can you start operating the machine. During noodle pressing, never allow your fingers to come near the rollers, and do not use your hands to feed noodles or adjust the rollers while the machine is running. If you notice any blockage in the noodles, immediately press the stop button—never attempt to clear the blockage while the machine is still running. Never place the press rod, rollers, or other components on the tray, as they could fall and injure your feet or other body parts. After use, clean the rolling rollers and other removable parts separately. Never rinse electrical equipment with water. If you notice any unusual noises coming from the machine, immediately stop it and perform an inspection. The noodle press can be used in conjunction with dough mixers and steamed bun makers.

2020-08-03

Operating Procedures for the Dough Pressing Machine During Daily Use

03

2020-08

What parts need to be replaced when the dough mixer malfunctions?

The use of dough mixers is becoming increasingly common in modern life, and sometimes when the machine encounters problems, it can be quite tricky. So, when certain issues arise, which components need to be replaced? First, many businesses often encounter situations where the dough turns dark or contains black particles—this is a fairly common issue. In such cases, what parts should you replace? If your equipment isn't old but has been used frequently, you might consider replacing the shaft, shaft sleeve, oil seal, and sealing disc. If the equipment is older, you'll also need to replace the mixer itself. If you're reluctant to replace the sealing disc and other related parts, you could simply opt for a complete flange assembly instead. Second, if the machine won't start at all, first check whether the motor can run normally, whether the V-belt is worn, whether the thermal overload protector is damaged, and whether the start button is broken—all these factors could prevent the dough mixer from starting up. Finally, if the dough mixer makes a lot of noise during operation, you can first check whether the amount of dough being mixed exceeds the recommended capacity, or whether the V-belt has become loose. Generally speaking, three-phase electric motors tend to produce less noise than two-phase ones. If the mixer is installed in an apartment building, you might consider placing some floor mats underneath it to reduce noise. Dough mixers can be used in conjunction with noodle-making machines, steamed bun makers, and baozi (Chinese stuffed bun) makers.

2020-08-03

What parts need to be replaced when the dough mixer malfunctions?
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