Silver Eagle

03

2020-08

Proper Operating Procedures for Dough Mixers

While dough mixers enhance dough-making efficiency, their safety has also drawn widespread attention. Therefore, mastering the proper operating procedures for dough mixers is particularly important. What steps should be taken when using a dough mixer to avoid potential hazards? 1. Before use, thoroughly clean the dough mixer and let it run empty for a short while. Then, add an appropriate amount of flour, followed by gradually adding water—avoid overfilling to prevent damage to the machine. If you need to mix a large quantity of dough, divide the process into two or more batches. After adding the flour and water, close the lid, check that all components are securely in place, and only then plug in the power. 2. If you notice uneven mixing of the dough or foreign objects falling into the mixer, never insert your hand into the rotating mixing chamber. If you need to adjust or remove dough by hand, first make sure to turn off the power and stop the machine completely. 3. During dough mixing, typically run the machine continuously for 6 to 10 minutes until the dough is properly mixed. Once finished, stop the machine, then pull the dump handle to invert the mixing bowl, allowing the handle to return to its original position. Once the locking block engages and secures the bowl, flip the “forward” or “reverse” switch, and the dough will be ejected from the bowl. 4. If you need to add substances such as alkali inside the mixer, be sure to thoroughly clean any remaining dough from the mixing bowl after use. 5. After mixing is complete, turn off the power supply and wait until the machine has fully stopped before removing the dough. Be sure to clean out any residual dough after each use; generally, clean the mixer once a week. 6. If you detect any faults, such as electrical leakage, immediately cut off the power supply and stop the machine. Contact an electrician for repairs—do not attempt to repair the machine yourself.

2020-08-03

Proper Operating Procedures for Dough Mixers

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