What vegetables can the YQC series multi-purpose vegetable cutter cut?

YQC Multi-function Vegetable Cutter There are two models—one with a slicing device and one without. So, how do you operate the YQC multi-purpose vegetable cutter?

Preparations before powering on

1. Confirm that the machine is placed stably.

2. Inspect all parts before use. , Ensure that the machine parts are neither loose nor damaged.

3, Check inside the rotary slicing mechanism or on the conveyor belt for any foreign objects.

4. Check whether the wiring is connected correctly and whether the rotation direction of the blade on the vegetable cutter equipped with a slicing device is consistent with the direction indicated on the label. Ensure that the blade is properly installed.

II. Processing Methods for Rhizome Vegetables (requires a vegetable slicer equipped with a slicing attachment)

1. Install and adjust the cutting tool according to the cutting requirements.

2. Turn on the switch, place the thoroughly cleaned root and stem vegetables into the slicing hopper, and let them be sliced.

3. Feed the material into the hopper at a constant rate. Large root and stem vegetables should be pre-cut into pieces small enough to fit into the hopper.

III. Processing Methods for Leafy Vegetables

1. Install and adjust the cutting tool according to the cutting requirements.

2. Turn on the switch and steadily place the thoroughly cleaned leafy vegetables onto the conveyor belt.

IV. Maintenance and Precautions

1. Before cutting vegetables, make sure to thoroughly wash the vegetables you plan to chop, so that stones or other debris inside them don’t damage your knife.

2. Regularly inspect the cutting tools, conveyor belts, and other components.

3. If you hear any unusual noises, immediately stop the machine and inspect it.

What vegetables can the YQC series multi-purpose vegetable cutter cut?

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