Bun Machine Maintenance

1. After each shift, the machine should be cleaned promptly, as anything that comes into contact with food must be kept thoroughly clean.

2. During use, the product must not be subjected to impacts, tilting, or inversion, as this could damage the device and affect its performance.

3. Do not use a hose to directly rinse the machine during cleaning, as this could cause water to enter the electrical components and create a safety hazard.

4. Before starting the machine, add a small amount of cooking oil or grease between the blades, and also inject an appropriate amount of cooking oil into the transmission components.

5. The grease inside the bearings should be replaced every six months; when replacing, use calcium-based grease. The chain and bevel gears should be lubricated with calcium-based grease every three months. The lubricating oil in the gearbox should generally be replaced every six months under normal operating conditions, using No. 20 lubricating oil.

Bun Machine Maintenance

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