How is the commercial vegetable washer?

　　1. Using ozone oxidation to disinfect, detoxify, and remove pesticides ensures that vegetables and fruits remain healthy, environmentally friendly, and free from any residual contaminants. There’s no need to add any detergents, thus avoiding secondary contamination caused by detergents—making this method both safe and cost-effective.

　　2. Disinfection and Sterilization: A specially designed ozone generator continuously produces and delivers ozone during the washing of vegetables and fruits. The ozone is then distributed through an air-diffusion device, ensuring thorough contact with both water and washed produce, thereby achieving the purpose of sterilization and disinfection.

　　3. Removing Pesticides: During operation, the machine generates abundant ozone, which acts on residual pesticides on the surfaces of vegetables and fruits, accelerating their oxidation and decomposition. At the same time, the machine utilizes water’s dissolving power and the impact of water flow to effectively remove any remaining pesticides.

　　4. In winter, washing vegetables and fruits doesn't require using your hands, eliminating the discomfort of cold tap water freezing your hands and reducing the physical strain of the task.

How is the commercial vegetable washer?

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