How to Make a Home-Use Steamed Bun Machine

Nowadays, most steamed bun machines are designed for use in communal canteens and the food-processing industry. They’re typically large in size, have complex structures, and come with high prices—making them unsuitable for home use. Take, for example, dumpling-mixing machines: they’re quite complicated, and the dough they produce isn’t very good either. Moreover, the way the dough is discharged from the mixing bucket isn’t very efficient. So let’s take a closer look at how to make a home-use steamed bun machine!

The steamed bun maker addresses the shortcomings of existing technologies—such as large size, complex stirring mechanisms, poor stirring performance, and inadequate mixing—by offering a small, fully intelligent household steamed bun maker that delivers excellent stirring results, allows for simple dough extrusion, and boasts a compact design.

Regarding the technical issues existing in steamed bun machines, the present utility model adopts the following technical solution. The steamed bun machine comprises: a dough mixing and fermentation unit, a dough-discharging unit, a dosing unit, a steamed bun shaping unit, and an electrical control unit. A stirring rod is connected inside the dough-mixing bucket. When the stirring rod rotates in reverse, the angle α formed between its surface pressing against one side of the dough and the bottom of the dough-mixing bucket is less than 90 degrees, and the angle β formed between its surface and the side wall of the dough-mixing bucket is also less than 90 degrees.

The aforementioned small, fully intelligent household steamed bun maker is characterized by the fact that, during the dough-mixing process, the mixing rod rotates in a forward direction. The aforementioned small, fully intelligent household steamed bun maker is also characterized by the fact that, when the front portion of the machine is exposed, the mixing rod rotates in the opposite direction. Furthermore, the aforementioned small, fully intelligent household steamed bun maker is characterized by the fact that the mixing rod rotates in a forward direction.

The rotational speed during rotation is 70 r/min to 150 r/min. The feature of the aforementioned small, fully intelligent steamed bun maker for home use is that the rotational speed of the stirring rod when it rotates in reverse is less than 70 r/min. Another feature of the aforementioned small, fully intelligent steamed bun maker for home use is that the angle range of a and ^ is between 30° and 80°. Compared with the prior art, this utility model has the following advantages: Specifically, in this utility model, the dough is mixed by a stirring rod equipped with an opening on the front side of the mixing bucket; when the stirring rod rotates in reverse, it presses against both the surface of the fabric side and the mixing surface.

Since the forming angle at the bottom of the bucket is less than 90°, it is also easy to forcefully push the fabric out from the sides and bottom of the bucket, thereby resolving the issue of poor ease of use previously associated with fabric exiting through the outlet. The stirring rod can smoothly push the dough forward when rotating in the forward direction. Second, the structure of the dough fermentation device is simple, easy to install, and low in cost.

When the stirring rod rotates in the opposite direction, it pushes the fabric toward the peripheral and bottom sides of the stirring blades, causing the fabric to flow out through the front opening of the preceding device. At this point, the stirring rod must rotate at a relatively low speed—typically below 70 revolutions per minute (rpm), i.e., less than 70 rpm. When the stirring rod 6 rotates forward, it pushes the dough toward the center of the mixing tank 5, enabling better dough kneading. In this case, the stirring rod must rotate at a relatively high speed—typically between 70 rpm and 150 rpm, i.e., from 70 to 150 rpm. Abstract: The present utility model discloses a small, fully intelligent steamed bun machine for home use. This fully intelligent household steamed bun machine is equipped with a dough-mixing and fermentation unit, a noodle-drying unit, a quantitative dosing unit, a steamed bun shaping unit, and an electrical control unit. It features a mixing bowl for storing wheat flour, and a stirring rod connected inside the mixing bowl. When the stirring rod rotates in reverse, the surface and bottom of the mixing bowl are effectively utilized. This utility model is suitable for home use.

The above is an introduction to the homemade steamed bun maker’s manufacturing process. If you’d like to learn more, feel free to contact us anytime!