How to clean a roller-style steamed bun machine after use?

As people lead increasingly fast-paced lives, convenient foods such as steamed buns and stuffed buns are becoming more and more popular among consumers. The proliferation of food convenience stores is driving demand for related machinery, such as bun-making machines. Steamed Bun Machine The development of [equipment]. Now, taking the most common roller-type steamed bun machine on the market as an example, let me share some tips on how to maintain and care for this type of machine:

1. Before each use, the exposed gear parts should be lubricated with an appropriate amount of oil. The gear oil inside the gearbox is pre-filled at the factory, but it’s important to note that it should be replaced every six months of use. As for the selection of gear oil, HJ-40 mechanical oil or HJ-20/HJ-30 gear oil is generally recommended.

2. Roller-style steamed bun maker For the twin-roller Teflon non-stick rollers, be sure to wipe them clean after each use—but never rinse them directly with water.

3. If the device is left unused for an extended period, you’ll need to remove the dispensing nozzle and clean the paste-delivery channel. Here’s how: Use a 6mm Allen wrench to loosen the two screws at the top and bottom of the dispensing nozzle. Then, rotate the dispensing nozzle I counterclockwise until it reaches a certain position, after which you can simply pull it outward.

4. Most importantly, maintenance and servicing of mechanical equipment must be carried out only after the power supply has been disconnected.

As an essential piece of equipment for fast-food businesses such as steamed bun shops, a steamed bun machine, when used in conjunction with a dough mixer, can significantly boost production efficiency and achieve twice the result with half the effort.

How to clean a roller-style steamed bun machine after use?

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