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Yin Ying HWJ15 Dough Mixer
Category:
Dough Mixer Series
Keywords:
Dough Mixer Series
Product Details
The dough mixer is a key piece of equipment used in noodle processing. It is primarily designed to mix wheat flour with water at a ratio of 1:0.38–0.45, and, depending on the user’s processing requirements (sometimes including edible oil, sugar, and other food ingredients and additives), to form dough. This equipment is widely applicable in canteens, restaurants, noodle-processing facilities, and dough-making units, replacing manual labor, reducing labor intensity, and meeting stringent food hygiene standards. It is an ideal choice for noodle processing and can also be used for mixing and blending other similar materials.
| Model | Efficiency (kg/time) | Dough mixing quantity (kg/time) | Power (kW) |
External dimensions (mm) |
| HWJ25 | 250 | 25 | 1.5 | 750*480*945 |
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