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Yin Ying HWJ200 Dough Mixer
Category:
Dough Mixer Series
Keywords:
Dough Mixer Series
Product Details
The dough mixer is a key piece of equipment used in noodle processing. It is primarily employed to mix wheat flour with water at a ratio of 1:0.38–0.45, and, depending on the user’s processing requirements (sometimes including edible oil, sugar, and other food ingredients and additives), to produce dough. This equipment is widely suitable for canteens, restaurants, noodle-processing facilities, and dough-making operations, replacing manual labor, reducing physical exertion, and meeting stringent food hygiene standards. It is an ideal choice for noodle processing and can also be used for mixing and blending other similar materials.
| Model | Efficiency (kg/h) | Dough mixing quantity (kg/time) | Power (kW) | External dimensions (mm) |
| HWJ200 | 1200 | 200 | 9 divided by 0.75 | 1970*840*1600 |
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